Who Has Time to Cook? How Family Reso...

By Lisa Mancino and Constance Newman / Economic Research Report No. (ERR-40) 25 pp, May 2007 / Households participating in the Food Stamp Program...

From: AnnCook

Price Trends Are Similar for Fruits, ...

By Fred Kuchler and Hayden Stewart / Economic Research Report No. (ERR-55) 29 pp, March 2008 / An increase in the price of fruits and vegetables ...

From: AnnCook

Are Lower Income Households Willing a...

By Hayden Stewart and Noel Blisard / Economic Research Report No. (ERR-54) 29 pp, January 2008 / Households have a number of needs and wants that...

From: AnnCook

How To Bake: A Complete Reference Gui...

Still looking for volume 2. Highly recommended!

From: AnnCook

Cooking At High Altitude

High Altitude Cooking / N EW / Guide E-215 / M / EX / IC O / S / TE TA / N / Y / IV / U / Martha Archuleta Extension

From: AnnCook

Cooking for Groups

United States Department of Agriculture Food Safety and Inspection Service / Cooking for Groups / A Vol

From: AnnCook

Cooking Safely in the Microwave

Official cooking safety information from the USDA. Highly recommended for microwave cookery. / Microwave is more than just popcorn and quick heati...

From: AnnCook

Domestic Cookery, Useful Receipts, an...

Historical Quaker cookbook.

From: AnnCook

Chinese Japanese Cooking

Historical cookbook from 1914. One of the first 6 Chinese cookbooks available in the US and perhaps the first Japanese.

From: AnnCook

THE COMPLETE COOK. PLAIN AND PRACT...

THE COMPLETE COOK. PLAIN AND PRACTICAL DIRECTIONS FOR COOKING AND HOUSEKEEPING; WITH UPWARDS OF SEVE

From: AnnCook

Category: Recipes & Menus

The Boston Cooking School Cookbook By...

THE BOSTON COOKING-SCHOOL COOK BOOK. BY FANNIE MERRITT FARMER, PRINCIPAL OF THE BOSTON COOKING-SCHOO

From: AnnCook

The Frugal Housewife

From: AnnCook