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Food Primary
TERMS and CONDITIONS
A GUIDE FORLIQUOR LICENSEESIN BRITISH COLUMBIA
UpdatedSeptember 2011
 
 
This guide . . .
provides essential information for anyone holding a food-primary licence (a licence to serve liquor in a restaurant).This information does not apply to all licence classes.Separate guides are available for those holding liquor-primary, licensee retail store, UBrew/UVin, manufacturers'and winery licences.You can request copies of the other guides by contactingus or downloading them from the provincial governmentwebsite:Phone (toll free):
1 866 209 2111
E-mail:
lclb.lclb@gov.bc.ca
 Website: 
www.pssg.gov.bc.ca/lclb
 
 
Food Primary Licence - Terms & Conditions Guide
Update Summary
Date Update Description
(Click on blue link to jump to section)
Updated Pages
September 2011
Introduction
Definitions Used in this Guide 
Advertising Your Restaurant
Internet Group Discounts 830August 2011
The Nature of Your Business
 Difference between a Food Primary licence and a LiquorPrimary Licence Making Sure You Operate Your Establishment as aRestaurant
 
Enforcement
 Possible Enforcement Action 131342July 2011
Introduction
Definitions Used in this Guide 
Relations with Liquor Manufacturers and Agents
Agents 732-33May 2011
Managing Your Business
 Dispensing liquor and mixing drinks 20April 2011
Managing Your Business
 Where customers may consume liquor 
Providing a Safe and Responsible Service
 Gaming Employee Conduct 
Entertainment
 What You May Offer What You May Not Offer Entertainer Conduct 
Inspections
Liquor Seizures and Sampling 2026262929-303037-38March 2011
Enforcement
Possible Enforcement Action 39January 2011
Entertainment
 What You May Not Offer 29December 2010
Buying, Storing, Selling and Serving Liquor
Dispensing liquor and mixing drinks
 
20November 2010
Enforcement
Serving Liquor While Under Suspension 39
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