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This article below sets forth some of the points where the old biology of Pasteur (which is the foundation of wrong-headed allopathic medicine), and the New Biology part company.This article attempts to explain some of the history of differing theories and ideas towhich we are rarely exposed.The article below springs from and responds to the foundational suppression of observations, documentations, and original thoughts and theories set forth by earlier  biologists and microscopists more than a century ago.For those of us who believe that Pasteur and the germ theory was wrong from the beginning, and for those who claim that even Pasteur distanced himself from thegerm theory before he died....(claiming that it really WAS THE ENVIRONMENT thatwas critical).....this article will be refreshing and may provide gentle hope.This article touches on the conflicts between Pasteur and BeChamp, yet ignores thecomplicated personal politics and bitter economics of its day. This article underscoresthe continuation of narrow-minded, present day so-called medical science, a sciencethat is stubborn and myopic, and a history of health science that is never taught or even discussed in most medical schools and relevant science classes.Consequently, even newer-day genetics does not and can not reach beyond itself....like does the newer "spiritual" wave of epigenetics.....and also why most biologistsand laboratory minions continue to preach and claim that...... the dog-eat-dog science,the dreaded attacking-germ science, the survival of the fittest science, the world iscontrolled by 'bad and not good' science...... has gotten so far down the wrong path.And this article touches on the "why", or perhaps helps to explain some of theunderlying component, of the fact that when we discuss "body, mind, spirit"....that wefocus so heavily on the problems of body....then become muddle-minded when weapproach the psychology and emotion of mind.... and almost totally eschew any effortto discuss or explore the realm of "spirit."Be well.Dr. Patrick 
Dear Dr. Patrick,
 
My blood research has suggested "too much protein" fromanimal sources can cause bone and muscle loss. It is not thequantity or the quality of the protein, but the source of the protein - and whether or not if it has been heated or pasteurized.To fully understand the language used in the nature of matter and fermentation, is of course to understand Antione BeChamp'smicrozymian theory and how the Pasteurian theorists haveconfused the understanding of protein and its over-exaggeratedneed in the diet. First, in a BeChamp-ian context, the fully living, indestructiblemicrozyma, in its unaltered state, is part of its naturalsurrounding whether it is a mineral state or flesh state with allthe measurable frequency and voltage of that substance.When protein is consumed, the microzyma changes with its newenvironment to become a building block of another form. If it isnot heated, the nitrogenous, protein packed microzymas will stillhave great energy to be released from the particular pieces of food into liquid globes with still organized electrical potentialwithin the long chain molecular structure of the microzymas. Inthis state, the transformed substance enters the bloodstream to beeasily transformed into blood and later into body cells thentissues and organs. In the morbid Pasteurian context, the microzyma is onlyrecognized in terms of microbes and enzymes. This is where thetrouble begins.Louis Pasteur coined the term microbe and far from understoodthe pleomorphism of matter as did Antoine Bechamp.
 
Consequently, Pasteur created the entire morbid microbe paradigm of heated, pasteurized dairy products and nearly allother packaged acidic forming foods and drinks.The pasteurization (heating) disorganizes the microzyma (theorigin of organized matter) from its previous state, further releasing the frequency and voltage from the microzyma andreleasing its enzymatic or charged power. (Pasteur led the public to believe that enzymes were alive and that microbescould be suppressed or killed by heat. This is a scientific mythsince the mircozyma that makes up all organized matter cannot be destroyed or killed but can only be changed in their form andfunction.)The resulting pasteurized "food" or "drink" is a tragedy. Why?Because pasteurized food and drink contains little power to self digest whether it has nitrogenous (dietary animal protein)material in it or not, further resulting in undigested food bits inthe bloodstream and terrible fermenting and putrefyingundigested matter in the small and large intestine setting thestage for sickness and dis-ease.This is why I recommend the elimination of all animal protein!All protein ingestion should come from plants sources andshould be a minimum of 5 grams and a maximum of 20 grams per day (based upon a man or woman weighing 70k or 154lbs.). Increased amount of plant proteins can be used for thoseinvolved in strenous exercise, sport, or body building. Myfavorite plant source protein, that I take everday, is from non-GMO, organic, sprouted green hemp seed. It is a wonderfulsource of protein and omega-3 oils and can help you buildhealthy blood and then body cells.
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