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Eating Animal Protein Shrinks Brain & Reproductive Organs
Many recent studies have shown that diets rich in vegetables, fruit, nuts, and oily omega 3 rich fish are
good for the brain and may delay the onset or slow the advance of Alzheimer’s dis
-ease and shrink theorgans the sustain life, including the reproductive organs causing infertility and impotence.But a new study found that a diet high in animal protein will shrink your brain.According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center, "animal proteinswhen ingested release strong acids in their digestion of uric, nitric, sulfuric and phosphoric that will notonly shrink your brain but will also shrink your ovaries and your testes.""One of the major contributing factors to dementia and infertility is the ingestion of animal proteins,such as chicken, turkey, duck, eggs, venison, beef and pork," states Dr. Young.A research team from the United States, Canada, and United Kingdom studied four different types of diets on mice that were bred to express an acidic mutant from of human amyloid precursor protein(APP).
The body will buffer APP, an acidic protein producing amyloid plaque associated with Alzheimer’s and
reproductive organ dis-ease. Mice were fed a regular acidic diet, a high-fat/low-carbohydrate or aciddiet, a high-protein or high acid/low-carb diet, or a high-carb or high acid/low-fat diet.The researchers then studied the mice's brains and bodies, evaluating the plaque buildup anddifferences in specific regions of the brain associated with
memory deficit and Alzheimer’s.
 Surprisingly, the mice fed the high-protein or high acid/low-carb diet had brains 5 percent smaller thanmice in the other three groups, and areas of their hippocampus were less developed. The researchersspeculated that the high-
protein or acid diet may make the brain’s neurons, which transmit nerveimpulses, more susceptible to the Alzheimer’s
-associated plaques.According to Dr. Young, "the strong acids from proteins cause a double loss of alkaline compounds in thebody. If the body cannot eliminate these strong acids from urination, perspiration, defecation orrespiration they will be buffered in the fatty tissues of the body, i.e., the brain. This will then lead tocongestion and potential acidic organ and gland damage."But what does this study mean for humans? "One wonders whether particular diets, if ingested atparticular ages, might increase susceptibility to incidence or progression" of Alzheimer's, said leadauthor Sam Gandy, a professor at The Mount Sinai School of Medicine. The only way to know for surewould be double-blind clinical tests.
 
 Dr. Young suggests, "a diet high in animal protein will result in the over-acidification of the blood andthen tissues leading to ALL sickness and dis-ease.""Ingesting any animal protein and their associated acids will congest the bowel, damage the intestinalvilli, cause imperfections in the formation of blood and will eventually lead to loss of bone, livercongestion and ulceration, infertility, and brain damage," states Dr. Young.According to Dr. Young, "the body needs little or no protein. The body needs chlorophyll to build blood,poly-unsaturated oil to create cell membranes and buffer metabolic and/or dietary acid, alkaline waterto maintain its alkaline design and mineral salts for electrical conductivity and energy."In Love and Healing Light,Robert O. Young, Ph.D., D.Sc.Founder of 'THE NEW BIOLOGY' ®Creator of the 'SCIENCE OF ALKALINE
LIVING'™ for Health.
 As someone that looks to improve theirhealth we are pleased to offer you thisfree audio, an excerpt of a powerful twohour interview with Dr Robert O. Youngand Anthony Robbins. Click the linkbelow to listen:http://tinyurl.com/krtfr4 Not part of our healing alkalinecommunity? Visit our website at:www.phmiracleliving.com To learn more about the science of Dr.Robert and Shelley Young go to:www.articlesofhealth.blogspot.com 'Miracles happen not in opposition tonature, but in opposition to what weknow of nature.' St. Augustine'Any sufficiently advanced technology isindistinguishable from magic' Arthur C.Clarke
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