Urban Agriculture
magazine •number 22 • June 2009
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www.ruaf.org
Citieswillthuscontinuetofacenewandongoingchallengesincreatingsufficientemployment;enhancingfoodsecurity;providingessentialservicessuchashousing,potablewater,sanitation,basichealthservicesandeduca-tion;planningandmaintaininggreenspaces;andmanag-ingurbanwastesandwastewater.Manyinnovationsarealreadytakingplaceinurbanareastorespondtothesechal-lenges.InthepastfewissuesoftheUA-Magazinewehavehighlightedthemultiplefunctionsofurbanagriculture:theroleitcanplayinincreasingfoodsecurity,incomeandemploymentgeneration;buildingcommunitiesandsustain-ableenvironments;andinreliefandrehabilitation.Inthisissue,weexploreurbanagricultureanditsroleindevelopingurbanresilience.
Disturbances, threats, and shocks
Citiesaresocio-ecologicalsystemsthatcan,asaresultofrapidsocial,economicorenvironmentalchanges,disastersorconflicts,slipintoastateofchaos(TidballandKrasny,2006).Long-termurbansustainabilityischallengedbyanumberofworldwidetrends,suchasrisingfoodandfuelprices,climatechangeandincreasingscarcityofwater.Unstablemacro-economicandpoliticalsituationsornaturaldisastersaggravatethesedisturbances.Prioritisinginvest-mentsincitiescanhelptomitigatetheimpactsofsuchdisturbancesintheshortrunandreducerisksinfuture.Well-targetedprogrammes,includingthoseinvolvingurbanagriculture,canplayanimportantroleincushioningtheimpactsfortheurbanpoorduringdifficulttimes(Baker,2008).
Food prices
haveincreasedsharplyinrecentyears:thishasraisedseriousconcernsaboutfoodandnutrition,especiallywithregardtothepoor(IFPRI,2008).Globalfoodpricesincreasedover80percentintheperiod2006-2008.Netfood-importingcountries–suchasmostcountriesinAfrica–havebeenhithardestbytheserisingprices.Althoughthepricesofmaincommoditieshavecomedownin2009,the
Building Resilient Cities
Urban growth is projected to increase significantlyin the coming decades. The world’s urban popula-tion is expected to double from 3.3 billion in 2007 to6.4 billion by 2050, and it is predicted that by 2030,60 per cent of the world’s population will live in cit-ies. Accompanying this urbanisation process is aphenomenon referred to as the “urbanisation of poverty”. Ravallion (2007) estimates that aboutone-quarter of the developing world’s poor live inurban areas, and this percentage is expected toincrease to 50 per cent by 2035.
Marielle DubbelingMarcia Caton CampbellFemke HoekstraRené van Veenhuizen
pricesofmostfooditemsarestillatleastdoublewhattheywerebeforethisincrease,andareanticipatedtoremainhighoverthemediumterm.Highfoodcostsdirectlyhitthehouseholdconsumptionbudgetsofthepoorastheyarealmostallnetconsumers.Thissituationisaggravatedbythedirecteffectsofworsen-ingeconomiesandjoblossesincities,aswellastheindirecteffectsofreducedremittancesandthepotentialforreduceddonoraid.Itisestimatedthathighfoodandfuelpricesalonehaveincreasedthenumberofextremelypoorintheworldbyatleast100million(WorldBank,2008).Children,womenandelderlyareamongthemostvulnerablegroupsaffected.HighfoodandfuelpricesresultedinwidespreadurbansocialunrestlastyearincountriesasdiverseasHaiti,Mexico,Egypt,Morocco,BurkinaFaso,CameroonandIndonesia.
Editorial
Urban agriculture fits in the urban social ecological system
Photo: Mario Gonzalez Novo
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