MUSKEGO HEALTH & WELLNESS CENTER • W188 S7830 Racine Ave. • Muskego, WI 53150 • 262-679-6994
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Talk to teachers
about sending handoutsand workbooks home instead of textbooks.•
Talk to your child
about the risks of backand neck strain. Teach them to lift heavyobjects properly. Bend at the knees andnot with the back.
Secure the BackpackCorrectly
In addition to the pack being loaded correct-ly and not too heavily, it is also important tocarry it properly. As many as one-third of back-pack users in the 8- to 12-year-old range don’tcarry their backpacks properly. The majority of children wear their backpacks slung over oneshoulder putting all the weight on one side of the body.When it comes to straps, parents shouldremember these tips from the ACA:•Make sure the straps and back are padded.Unpadded straps can be irritating to theshoulders.•
Makesureyour child uses both shoulderstraps.
This distributes the weight evenlyand can help in preventing misalignmentof the spine and muscle fatigue.•
Use backpacks that haveastraparound the hips.
This helps with weightdistribution.•
Adjust the straps to fit your child.
The backpack should be no more than2-4 inches below the waist.If your child suffers from neck, back, orshoulder pain, don’t wait. Call our office today.Wewould also be happy to help properly fit thebackpack to your child.
BACK-TO-SCHOOLNUTRITION:
JUNK IN = JUNK OUT
Breakfast is the most important meal of the day. Unfortunately, skippingbreakfast or eating high-sugared and refined carbohydrates at breakfast onlyresults in a sugar crash later in the morning. In other words, “junk in = junkout.” Why not try a morning smoothie? Morning smoothies are a great way tostart the day. There are many recipes that are easy, tasty and loaded withnutrition. If your children do not likeveggies, you can add some pow-dered greens to the smoothie.Organic blueberry juice works wellmixed with the powdered greens. Itis also packed with antioxidants tostimulate the immune system.In a school system that consid-ers French fries a vegetable, it ishard to make sure your children areeating a healthy lunch unless youprepare it for them. When preparinglunch, minimize the amounts of trans fats, sugar, and chemicals. Gluten-freebreads,goodies,oatmeal and pastas aretastier than in years past and are eas-ier to find as well. By adding variety with different grains,the likelihood of your child developing any type of food sensitivity is much less.For afternoon snacks, try an apple or celery sticks with nut butter(peanut, almond, cashew,or soy butter). Whole nuts like almonds, walnuts,pecans and Brazil nuts are snacks that supply the Omega-3 fatty acids impor-tant for concentration, blood sugar regulation, memory, and energy. If you’relooking for something naturally sweet, try the following recipe:
Child at Risk?
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Fruit Dip/Fudge
organic coconut oil (comes in a jar)organic cashew butter (or almond butter)1/4 cup (or less) organic maple syrupgood sprinkle of organic cocoa powder grind
Using a food processor, mix equal parts of organic coconut oil with organic cashew butter (oralmond butter), organic maple syrup, and organiccocoa powder grind.Serve as a fruit dip or pour into a glass dish andrefrigerate to make a hard fudge.Use these suggestions as guidelines for ideas orchange. If you need a hand getting started or needsome smoothie suggestions,feel free to call us.Remember to makeitfun!
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till haven’t purchased Dr Jurack’s book,
The Three Pillarsof Health?
Books canbe purchased for $14.95 at GoodharvestMarket (Waukesha), Curves (JanesvilleRd., Muskego), Preferred Fitness(Janesville Rd., Muskego), MukwonagoAthletic Club (Mukwonago), Pet Supplies‘N’ More (Janesville Rd., Muskego), andHealth Hut (Hales Corners).
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