COMMERCIAL FISHING ISSUES3
Introduction
Commercial fishing in the United States has been a problem that has plagued our world for quite some time. Methods of catching fish have typically involved the use of basic fishing equipment(rod, hook, bait etc.). However, technological advances have given fisherman the tools necessary toyield high profits in the smallest amount of time. One may question the technological advanceswhich often lead to the exponential harvest of commercial fish. Trawling, which is a method where anet is literally dragged across the ocean floor, has become an area of concern for sustainablefisheries (Murray, 2009). The literal sweep of the ocean floor and its sea-dwelling inhabitants has been scrutinized as a focal point in understanding modern day overfishing. Policies have beenintroduced which allow for certain size nets, monthly closure of commonly caught fish, and even theclosure of some oceanic waters (Murray, 2009). In any case, science has pointed to empiricalevidence to support the notion that commercial fishing has been a detriment to fish stocks. The policies previously mentioned are just a few of the federal government’s solutions to the overfishing pandemic. In the United States, a region where fish has been a mainstay of a healthy diet,commercial fishing has become a lucrative profession for many people who make their salary on thewater. Policy enforcement and reform, regarding overfishing, is necessary to maintain fisheries for not only food but survival as well.
Background
The history of overfishing in the Atlantic Ocean has come about as no surprise. Fish have become a profitable profession for many captains and mates. Throughout the history of the UnitedStates, coastal waters have been home to plentiful bounties of fish. The New England coast once hadcod populations that literally infested the waters (Brander, 2006). Once fisherman exposed and
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