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KARI CORNELL AND NURÇAY TÜRKO˘GLU
easy menu ethnic cookbooks 
culturally authentic foodsincluding low-fat andvegetarian recipes
the way 
Cooking
the
Turkish
 way 
 
Cooking
the
TURKISH
 way 
 
Copyright © 2004 by Kari Cornell
All rights reserved.International copyright secured.No partof this book may be reproduced,stored in a retrieval system,or transmitted in any form or by any means—electronic,mechanical,photocopying,recording,or otherwise—with-out the prior written permission of Lerner PublicationsCompany,except for the inclusion of brief quotations in anacknowledged review.Lerner Publications Company thanks our expert consultant
Nurçay Türko˘glu for her contributions to this book.
Lerner Publications CompanyA division of Lerner Publishing Group241 First Avenue NorthMinneapolis,MN 55401 U.S.A.Website address:www.lernerbooks.comLibrary of Congress Cataloging-in-Publication DataCornell,Kari A.Cooking the Turkish way / Kari A.Cornell and Nurcay Turkoglu.p.cm.—(Easy menu ethnic cookbooks)Summary:An introduction to cooking in Turkey,featuring such recipesas spinach-filled Anatolian flat bread,lamb kebabs,and baklava.Alsoincludes information on the history,geography,customs,and people of this partly European and partly Asian country.eISBN:0–8225–2173–31.Cookery,Turkish—Juvenile literature.2.Turkey—Social life andcustoms—Juvenile literature.3.Low-fat diet—Recipes—Juvenileliterature.4.Vegetarian cookery—Juvenile literature.[1.Cookery,Turkey.2.Turkey—Social life and customs.] I.Turkoglu,Nurcay.II.Title.TX725.T8C67 2004641.59561—dc222003016543
Manufactured in the United States of America1 2 3 4 5 6 – JR – 09 08 07 06 05 04
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