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Sunnybrae

Sunnybrae
Sunnybrae published:

The Performance Enhanced Kitchen

from Sunnybrae in Recipes & Menus

Kitchen Confidential by Anthony Bourdain reviewd in 2001 by George Biron Sunnybrae Printed in The Age Melbourne 2001

01/15/2009
Sunnybrae
Sunnybrae published:

Otway Truffle

from Sunnybrae in Research, Humanities

Perigord Truffle Tuber Melanosporum in the Otways Victoria Australia

07/29/2008
Sunnybrae
Sunnybrae published:

Subterranean Cookhouse Blues

from Sunnybrae

SUBTERRANEAN COOKHOUSE BLUES / * mama’s in the basement mixing up macedoine / i’m on the pavement thinking bout a toblerone, / man in a chef’s hat, locked in a big sweat / wants eleven crème brulee and I’ve only got ten, / look out kid your gonna get hid, / better duck down the cool school, loo...

04/21/2008
Sunnybrae
Sunnybrae published:

Fab Fungi

from Sunnybrae

Masterclass notes from Melbourne Food and Wine Festival on wild and cultivted fungi by George Biron

03/31/2008
Gloerfelt

Gloerfelt scribbled: Hey, where are the slides? 05/24/2008

Sunnybrae
Sunnybrae published:

Fab Fungi

from Sunnybrae

Notes from melbourne Food and Wine Festival Masterclass notes on Fungi. An introduction to wild and cultivated fungi by George Biron from Sunnybrae Restaurant Birregurra Victoria Australia / link www.georgebiron.com

03/19/2008
Sunnybrae
Sunnybrae published:

Classic Bistro Class Notes

from Sunnybrae

Recipes and notes from Classic Bistro Class from Sunnybrae Restaurant Birregurra / www.georgebiron.com

03/18/2008
Sunnybrae
Sunnybrae published:

Antipasto 1995

from Sunnybrae

Cooking class notes from Sunnybrae Restaurant Birregurra georgebiron.com. Notes on seasonal organic ingredients. Notes on Salumi and bread.

03/18/2008
Sunnybrae
Sunnybrae published:

Pizza Passion PDF

from Sunnybrae

/ Passion for Pizza, Recipes and a nostalgic look at a pizza tragic and his obsession. History of Pizza in Melbourne

03/18/2008
Sunnybrae
Sunnybrae published:

Downes Bread Class Notes

from Sunnybrae

Sourdough natural leaven baking Class notes by John Downes

01/18/2008
Sunnybrae
Sunnybrae published:

A Good hard Look

from Sunnybrae

Food and Wine Tourism Strategy

01/10/2008
Sunnybrae
Sunnybrae published:

A Good Hard Look at Ourselves PDF

from Sunnybrae

Food and Wine Tourism Strategy

01/10/2008
Sunnybrae
Sunnybrae published:

What a Difference a Cray Makes

from Sunnybrae

Everything you ever wanted to know about crayfish but were afraid to ask. / Winner Best Food Article on an Australian Product at the Food Media Awards 2004.

12/29/2007
bukowskireincarnate

bukowskireincarnate scribbled: i remember these crays well.when the author of this blog catered my 40th, they and their moreton bay bug cousins were the main corse. the starter was home made tarama served with lightly oiled s... 01/17/2008

Sunnybrae
Sunnybrae published:

Deadly Nightshades PDF

from Sunnybrae

DEADLY NIGHTSHADES a very brief history of EARTH APPLES, LOVE APPLES, KANGAROO APPLES, MAD APPLES An

12/25/2007
Sunnybrae
Sunnybrae published:

Produce Directory for a Sense of Placel

from Sunnybrae in Brochures & Catalogs

List of food and wine suppliers in the greater Geelong Otway region in Australia.

12/24/2007

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Sunnybrae's Documents

Otway Truffle

1,111 Reads

A Sense of Place

2,327 Reads

Fab Fungi

5,804 Reads

Pizza Passion PDF

2,614 Reads

Fab Fungi

3,236 Reads

Deadly Nightshades PDF

4,495 Reads

What a Difference a Cray Makes

1,906 Reads

Produce Directory for a Sense of Placel

8,562 Reads

A Good Hard Look at Ourselves PDF

2,554 Reads

A Good hard Look

1,228 Reads

Name
George Biron
Email
Location
Birregurra
Bio
Gender
Male
Website
http://www.sunnybraerestaurantandcookingschool.blogspot.com
Occupation
Chef,teacher, Food writer, Gardener, Consultant
  • 15 documents
  • 36,579 total reads
  • 13 docs added to reading lists
  • 2 total comments