Biography of Emile Chaillot Born in Paris, Emile Chaillot began his carrier by collaborating with the most well known venues in Paris. In 2002, he was recruited by “L’Etoile”, one of the most prestigious bar restaurant, where he performed as head-bartender, redesigned cocktails and trained new bartenders. Two years later, he operated as head-Bartender at “Poona Lounge” where he designed the bar’s first creative cocktail list, drink menu and handled the bar management. Then, he accomplished a 3 months session at “L’Aventure” to upgrade their standards and come up with inventive cocktails. April 2005, “Doobie’s”, the most friendly and delightful private bar in Paris, contacted Emile to worked as cocktail bartender designer for 1-½ years. He completed successfully 2006 by obtaining the “operating bar manager” position for the opening of the new trendy Paris cocktails bar “L’Eclaireur”. He was in command of the entire bar logistic, staff training and developed exclusive drinking concepts. He organized successful cocktails parties in partnership with prestigious brand spirits, which trusted his knowledge. He promoted tailor made cocktails recipes on promotional videos towards public and bar owners for reward spirits companies. Emile acquired the gratitude of his peers by positioning “L”Eclaireur” as one of the top 6 mixology cocktails bar in Paris within a year. In January 2008, Emile decided to move ahead and flew to New York and to acquire different lifestyle experience through bar and cocktails culture. Firstly he was hired at “Lea lounge NYC” and redesigned the drink menu. Then, for half a year he was recruited as bar supervisor by the famous bar lounge “230 Fifth roof top Garden” overlooking the emblematic Empire State Building. Furthermore in November 2008 he crossed the globe towards Sydney, Australia. He was enrolled at the “IVY Pool Club” where he operated until March 2009, and at the same time he was a bartender instructor for Mr. Alex Beaumont’s bar school, Vice-President IBA (International Bartender Association). Since 2004, Emile has been working in collaboration with UGO & Spirits in France such as “L’Eclaireur” and around the globe, to spread the highest standard regarding mixology concepts, events and bar consultancy. In 2009, Emile has launched UGO & Spirits Asia to operate all over continent to work closely with bars, brand spirits and all prestigious venues looking for first-class bar training, events and consultancy. He is now in France developing UGO and Spirits Bar School in Paris to improve bar classes training towards hospitality employees and brands spirits.see more
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