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 You Have a Bag of Frozen Shrimp
 You Need the Perfect Recipes …I’ve Got You Covered www.WhatToCookWhen.com 
 
Caribbean Shrimp
This Caribbean shrimp recipe makes for a beautiful and tasty appetizer, and can also be turned into a healthy dinner by adding asmall salad.
 Ingredients:
 
•
 
1 Can (4 oz) Chopped Jalapeno Chilies
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3 Tbs Lime Juice
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2 Tbs Honey 
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2 Tsp Jerk Seasoning
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2 Pounds Cooked Peeled and Cleaned Large Shrimp
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1 Medium Mango or 2 Medium Peaches
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1 Medium Papaya
Directions:
 1.
 
Drain chilies in a strainer.2.
 
Make a marinade by mixing the chilies, lime juice, honey andJerk seasoning in a large container with a tight fitting lid.3.
 
 Add the shrimp, close the lid, and shake until the shrimp arecoated4.
 
Cover and refrigerate 1 hour, stirring occasionally.5.
 
In the meantime, cut the mango and papaya into 1/2-inchpieces.6.
 
 When ready to serve, add the mango and papaya to the shrimpand give the container one last shake to mix all ingredients.Can’t find Jerk seasoning? Make your own by combining 1/2teaspoon ground allspice, 1/2 teaspoon garlic powder, and 1/2teaspoon dried thyme leaves. Add 1/8 teaspoon each of ground redpepper (cayenne), salt and sugar.
See a picture of this recipe and access cooking tips! 
 
Shrimp Tortellini with Creamy Pesto
 
Have a special dinner planned, and looking for something tasty buteasy? This shrimp tortellini with creamy pesto is the perfect recipe.
 Ingredients:
 
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1 Pound Tortellini
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1 Pound Whole Shrimp, Shelled and Deveined
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4 Garlic Cloves
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3 Cups Fresh Basil Leaves, Stemmed
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1/2 Cup Fresh Parsley, Chopped
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3/4 Cup Grated Parmesan Cheese
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1/2 Cup Olive Oil
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1/4 Cup Toasted Pine Nuts
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2 Cups Cream
Directions:
 1.
 
Toast pine nuts by tossing them in a dry skillet over mediumheat until lightly browned and aromatic.2.
 
Combine basil, parsley, garlic, parmesan cheese, olive oil, andpine nuts in the bowl of a food processor or blender. Blend to asmooth paste.3.
 
Prepare pasta according to package directions.4.
 
 When pasta have two minutes left to cook, add shrimp and cook 2 minutes more.5.
 
Drain the pasta and shrimp, and set aside.6.
 
 After you’ve drained the pasta, spoon the pesto into the pot youused to cook the pasta, and lightly sauté over medium heat untilaromatic.7.
 
 Add cream and stir constantly until heated through and beginning to thicken, about 3 minutes.8.
 
Toss in drained pasta and shrimp and stir to coat through.
See a picture of this recipe and access cooking tips!
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