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  You’re Having Labor Day Party  You Need the Perfect Recipes …I’ve Got You Covered www.WhatToCookWhen.com 
 
Three-day weekend is here …
 You’re having friends over for a Labor Day Weekend party.It’s going to be an all day affair, with people coming and going, so you wantto serve up a menu that can just be “grazed” over all day, rather thanforcing everyone to eat at the same time. You’d like recipes that can be made without complicated cookingtechniques …That won’t cost you an arm and a leg …That won’t leave you with a mess of ingredients in your pantry that you’llnever use again … And that won’t have you hovering over the grill or working in the kitchen allday! Well get excited my party-throwing friend! These finger-friendly treats hitall of those requirements, and will allow you to focus your time on theperfect music playlist, instead of scouring the internet for recipes.So go ahead let your guests know this year’s party is going to be casual, and you’ll see them whenever they get there. You have the perfect recipes for anall day affair that is sure to please your guests, and your wallet!Until our next meal,RebeccaP.S. Looking for barbeque recipes?Check out my Memorial Day cookbook ,complete with pulled pork, sweet and tangy sauce, award-winning baked beans and more!
 
Sweet and Sour Meatballs
Easy to make and easy to eat, these homemade meatballs will take on theflavor of any sauce you choose when kept warm in a crock pot during yourparty. You’ll never buy frozen meatballs again!
Ingredients:
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1 medium onion
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1 pound ground beef 
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1/3 cup dry bread crumbs
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1/4 cup milk 
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1/4 teaspoon garlic powder
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1/8 teaspoon pepper
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1 egg
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Large jar of sweet and sour sauce
Directions:
1.
 
Heat the oven to 400 degrees F.2.
 
Peel and finely chop the onion. (Or use dried onions – they work justas well!) Mix the onion, beef, bread crumbs, milk, garlic powder,pepper and egg in a large bowl with your hands. Really get in thereand mix it up! And then shape the mixture into thirty one-inchmeatballs.3.
 
Place the meatballs in an ungreased rectangular pan. Bake uncoveredabout 15 minutes or until beef in center of meatball is no longer pink and juice of the beef is clear.4.
 
Throw them in a crock pot, add the sauce, and set to low or “keep warm.” Variation:Instead of the sweet and sour sauce, add a few jars of tomato sauce andsome fresh chopped garlic. Set out some hoagie rolls, sliced mozzarellacheese, and some parmesan cheese for easy meatball subs!
See a Picture of These Homemade Meatballs
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