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 You’re Hosting aFourth of July Picnic
 You Need the Perfect Recipes …I’ve Got You Covered www.WhatToCookWhen.com 
 
 
 You’re having a Fourth of July picnic this year. Your guests are asking what they can bring…Perfect! You now have the opportunity to throw a fun picnic, without a lot of hassle. And with this handy July Fourth mini cookbook, you can easily divideup the recipes among your guests, and ensure the entire picnic menuis a smashing success.These picnic recipes are so amazing, they’ll be talked about for a long while … not to mention requested at picnics for years to come. And since all of these recipes can be prepared in advance, don’trequire a lot of additional prep before serving, and most importantly,don’t involve the grill, you can plan to kick back, relax, and enjoy thefestivities with your guests.Of course these recipes also have the potential to save the picnic inthe event of a grilling mishap involving a slightly intoxicated grillmaster, too much lighter fluid, and some missing eyebrows.(Yes, I speak from experience.)So the next time you plan a picnic, go ahead and tell your guests you’dlove for them to bring something. You have the perfect recipes for alow-stress picnic, that both you and your guests will enjoy.Until our next meal,Rebecca
 
Fresh Guacamole
 What I love about guacamole is you can totally make it your own. What you’ll start with is this base recipe, and go ahead and experiment! Add a little cilantro and some extra lime for a fresh island flavor. Addsome chopped jalapeños if you’d like it spicy. Or even add some extratomatoes for a little more color and texture.My personal favorite is to add a few dashes of cayenne, garlic powder, jalapeños and some extra lime juice.
Ingredients:
 
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2 Avocados
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1 Lime, Juiced
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2 Tbs Chopped Onion
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1/2 Small Tomato, Chopped
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1/2 Tsp Salt
Directions:
1.
 
Cut the avocados into halves.2.
 
Remove the pit, and scoop out the pulp into a small bowl.3.
 
Use a fork to mash the avocado.4.
 
Stir in lime juice, onion, tomato, and salt.5.
 
Cover the bowl, and refrigerate for one hour before serving.Tip: Removing the pit from an avocado can be a pain sometimes, andget really messy. Learn a trick to make it easy by watching the clip below!
Learn How to Easily Remove the Pit from an Avocado 
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Helen Winslow Black

I love this entire menu and will forward to my sister, who is in charge of the food for the Fourth because it is an even-numbered day :)

reply07 / 22 / 2011
Helen Winslow Black

I love this entire menu and will forward to my sister, who is in charge of the food for the Fourth because it is an even-numbered day :)

reply06 / 30 / 2010
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