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Melamine and the History ofAdulteration of Food
Comments by
Stephen F. Sundlof, D.V.M., Ph.D.
Director, Center for Food Safety and Applied NutritionGovernment-University-Industry Research Roundtable MeetingFebruary 3, 2009
 
Outline
•History of food adulteration•How we first learned about melamine•Current situation –melaminecontamination of milk-derived ingredientsand finished food products containing milkmanufactured in China•What have we learned about melamineand melamine + cyanuricacid•Information needs
 
History of Food Adulteration
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