N-2-hydroxyethylpiperazine-N-2-ethanesulfonic acid, 5 glucose, 1 CaCl
2
; pH 7.4at 37
C for the indicated time periods. Where stated, chloride was replaced bygluconate, glucose deleted from the medium, or tert-butylhydroperoxide(0.3 mM; Sigma,Schnelldorf, Germany)added. Removal of Cl
À
leadstoexitof KCland osmoticallyobligedwaterand thus tocell shrinkage,awell-knowntriggerof suicidal erythrocyte death. Vitamin C (Sigma) was used at concentrationsbetween 0.06 and 0.28 mM.Vitamin C was determined in the supernatant of erythrocytes incubated inRinger solution for 48 h (see above) by the laboratory for clinical chemistryDr. Ga¨ rtner (Ravensburg, Germany) using HPLC-UV according to clinicalstandards (DIN EN ISO 15189).
FACS analysis of annexin V-binding and forward scatter
Fluorescence activated cell sorting (FACS) analysis was performed asdescribed[24].After incubation under the respective experimental condition,
cells were washed in Ringer solution containing 5 mM CaCl
2
and then stainedwith Annexin V-Fluos (Roche, Mannheim, Germany) in this solution for 20 minunder protection from light. In the following, the forward scatter of the cells wasdetermined, and annexin V fluorescence intensity was measured in FL-1 with anexcitation wavelength of 488 nm and an emission wavelength of 530 nm ona FACS calibur (BD, Heidelberg, Germany).
Measurement of intracellular Ca
2
þ
After incubation under the respective experimental condition, erythrocyteswere washed in Ringer solution and then loaded with Fluo-3/AM (Calbiochem,Bad Soden,Germany)inRingersolution containing5mM CaCl
2
and 2
m
MFluo-3/AM. The cells were incubated at 37
C for 20 min and washed twice in Ringersolution containing 5 mM CaCl
2
. The Fluo-3/AM-loaded erythrocytes wereresuspended in 200
m
L Ringer. Then, Ca
2
þ
-dependent fluorescence intensity wasmeasured in fluorescence channel FL-1 in FACS analysis.
Determination of GSH and GSSG ratio
Human erythrocytes (5% hematocrit) were incubated for 48 h at 37
C inRinger solution with or without glucose in the presence or absence of 0.28 mMvitamin C. Then, the cells were againwashed twice inphosphate-buffered saline.All manipulations were then performed on ice. After lysis of 50
m
L of the eryth-rocyte pellet in 250
m
L distilled water and centrifugation at 14000 rpm, 150
m
L of the supernatant was deproteinated by adding 150
m
L metaphosphoric acid(10%).Glutathione (GSSGandGSH) wasmeasuredwiththeGlutathioneAssayKitfrom Cayman Chemicals (Tallinm, Estonia) according to the manufacturer’sprotocol. The GSH and GSSG concentrations refer to the concentrations withinerythrocytes.
Statistics
Data are expressed as arithmetic means
Æ
SEM, and statistical analysis wasmade using ANOVA with Tukey’s test as posttest, as appropriate.
Results
To explore the effect of vitamin C on erythrocytic Ca
2
þ
concentration, experiments were performed in erythrocytesloaded with the Ca
2
þ
-sensitive dye Fluo3. Exposure of theerythrocytes to vitamin C (up to 0.28 mM) did not significantlyalter the cytosolic Ca
2
þ
concentration in the presence of glucose(Fig.1B). A 48 h glucose deprivation of erythrocytes significantlyincreased cytosolic Ca
2
þ
concentration (Fig. 1A and1B). In the
presence of vitamin C, the increase in the cytosolic Ca
2
þ
concentration during glucose depletion was significantlyattenuated (Fig.1A and1B).
After a 48 h incubation of erythrocytes in Ringer solutionoriginally containing 0.28 mM vitamin C, the concentration of vitamin C dropped to 30.1
Æ
1.7
m
M.Because an increase in the cytosolic Ca
2
þ
concentration isexpected to trigger cell membrane disorganization, phosphati-dylserine exposure at the cell surface was estimated fromannexin V-binding. In the presence of glucose, annexinV-binding was low and not significantly modified by vitamin C(0.11 mM) (Fig. 2B). Following a period of 48 h glucose depletionannexin V-binding was markedly and significantly increased(Fig. 2A and2B). In the presence of vitamin C (0.11 mM), the
stimulatingeffectofglucosedepletiononannexinV-bindingwassignificantly attenuated (Fig. 2A and2B).
As increased Ca
2
þ
concentration is expected to stimulateCa
2
þ
-sensitive K
þ
channels with subsequent cell shrinkage, thecell volume was estimated from forward scatter. As illustrated inFigure 3A, vitamin C was without significant effect on theerythrocyte forward scatter in the presence of glucose. Glucosedepletion was followed by a significant decrease of erythrocyteforwardscatter,aneffect significantlyattenuatedin thepresenceof vitamin C (0.06 mM) (Fig. 3A and3B).
Because energy depletion of erythrocytes is known to inter-fere with the intracellular gluthatione concentration, the GSHand GSSG levels were determined after a 48 h incubation of erythrocytes in Ringer with or without glucose in the absence orpresence of 0.28 mM vitamin C. As shown inFigure 3C, energydepletion indeed resulted in a significant reduction of theintracellular glutathione reduction. However, vitamin C did notsignificantly modify total glutathione or GSSH levels in thepresence or absence of glucose.In a further series of experiments, suicidal erythrocyte deathwas stimulated by induction of oxidative stress. To this end, the
Fig. 1.
Effect of glucose depletion on cytosolic Ca
2
þ
concentration in the presence and absence of vitamin C. (A) Histogram of Fluo3 fluorescence in a representativeexperiment of erythrocytes from healthy volunteers incubated for 48 h without glucose in the absence (1, red line) and presence (2, black line) of 0.11 mM vitamin C. (B)Arithmetic means
Æ
SEM (
n
¼
15 erythrocyte specimens; each specimen was investigated in duplicates) of the normalized Fluo3 fluorescence in erythrocytes followingincubation for 48 h in the presence (open bars) or absence (closed bars) of glucose in the presence of 0–0.28 mM vitamin C.
***
(
P
<
0.001) indicates significant differencefrom the presence of glucose. #, ### (
P
<
0.05,
P
<
0.001) indicate significant difference from the absence of vitamin C (ANOVA).
H. Mahmud et al. / Nutrition 26 (2010) 671–676
672
Leave a Comment