api_user_11797_ustnotesgroup2010

api_user_11797_ustnotesgroup2010 published:

USTNG2010Brainstem Anatomy

This is the one i posted last time. That one of my submates did last year on the brainstem model. I dunno if this will help.

api_user_11797_ustnotesgroup2010

10 / 15 / 2008
api_user_11797_ustnotesgroup2010 published:

USTNG2010BrainModel

This is something one of my submates did last year of the brain. Some of the coverage might not be the same so just adjust.

api_user_11797_ustnotesgroup2010

10 / 15 / 2008
api_user_11797_ustnotesgroup2010 published:

His to Notes Final

Prepared By: Jason Pascual Elastic Cartilage / - / - / - / branching elastic fibers lacuna (w and w/o ch

api_user_11797_ustnotesgroup2010

10 / 15 / 2008
api_user_11797_ustnotesgroup2010 published:

Chok Biochem 4th Shift Reviewer Vit Min

VITAMINS AND MINERALS / Vitamins Vitamins Fat Soluble A / Retinol Notes Function Organic compounds ess

api_user_11797_ustnotesgroup2010

10 / 15 / 2008
api_user_11797_ustnotesgroup2010 published:

Chok Biochem 4th Shift Reviewer Struc...

STRUCTURAL AND CONNECTIVE TISSUE PROTEINS /    / Fibrous proteins – filamentous, elongated form; st

api_user_11797_ustnotesgroup2010

10 / 15 / 2008
api_user_11797_ustnotesgroup2010 published:

Chok Biochem 4th Shift Reviewer Olfac...

BIOCHEMISTRY OF OLFACTION /  Olfaction – the primal sense, forgotten sense, smaller role for humans S

api_user_11797_ustnotesgroup2010

10 / 15 / 2008
api_user_11797_ustnotesgroup2010 published:

Chok Biochem 4th Shift Reviewer Nutri...

COMMON NUTRITIONAL DISORDERS IN THE PHILIPPINES • / • Malnutrition – pathological state due to relativ

api_user_11797_ustnotesgroup2010

10 / 15 / 2008
api_user_11797_ustnotesgroup2010 published:

Chok Biochem 4th Shift Reviewer Nutri...

NUTRIONAL ASPECTS OF CARBOHYDRATES, PROTEINS AND FATS / • • • • • / • / Nutrition – use of food for main

api_user_11797_ustnotesgroup2010

10 / 15 / 2008
api_user_11797_ustnotesgroup2010 published:

Chok Biochem 4th Shift Reviewer Lectins

LECTINS • / Multivalent carbohydrate-binding proteins or glycoproteins, not enzymes or antibodies – ol

api_user_11797_ustnotesgroup2010

10 / 15 / 2008
api_user_11797_ustnotesgroup2010 published:

Chok Biochem 4th Shift Reviewer Eye

EYE METABOLISM AND VISION / Cornea /    /  / Must be crystalline = avascular Energy source:Glucose – m

api_user_11797_ustnotesgroup2010

10 / 15 / 2008
api_user_11797_ustnotesgroup2010 published:

Chok Biochem 4th Shift Reviewer Aging

BIOCHEMISTRY OF AGING /  Aging – progressive and unfavorable loss of adaptation = ↑ vulnerability, ↓

api_user_11797_ustnotesgroup2010

10 / 15 / 2008
api_user_11797_ustnotesgroup2010 published:

Water Soluble 2

Precursor Properties / Potent Form Storage form Other forms Absorption Transportation Stable in/@ Foo

api_user_11797_ustnotesgroup2010

10 / 15 / 2008
api_user_11797_ustnotesgroup2010 published:

Water Soluble 1

Precursor Potent Form Other form / THIAMIN (B1) Pyrimidine + Thiazole ring TPP (thiamine PYRO phospha

api_user_11797_ustnotesgroup2010

10 / 15 / 2008
api_user_11797_ustnotesgroup2010 published:

Trace Elements 2

CHROMIUM Properties / COBALT w/ B12 in LIVER P = 1 mg/ 100 mL / SELENIUM Glutathione peroxidase-“activ

api_user_11797_ustnotesgroup2010

10 / 15 / 2008
api_user_11797_ustnotesgroup2010 published:

Trace Elements 1

Properties / IRON Well conserved; 90% recycled 3-5 g; 30 % TOTAL IRON BINDING CAPACITY 1. HEME iron 

api_user_11797_ustnotesgroup2010

10 / 15 / 2008

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