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 Waiter, kindly remove this neurotoxic drug from our table
Aspartame (NutraSweet/Equal/Spoonful/E951/Canderel) is in thousands of foods and on everyrestaurant table for the exact reasons tobacco is everywhere: Greed, addiction and profit. DuringAspartame awareness weekend, Sept 5--7, 2008, Mission Possible is encouraging the already“aspartame aware” to pressure restaurants into removing aspartame as a sweetener option availableto customers.Why? While aspartame may be sweet to the taste, it is a potentially deadly neurotoxic, methanol-containing poison and it is bad business for restaurateurs to kill their customers.Aspartame reacts with virtually all drugs and vaccines due to damage to the mitochondria or life of thecell. It is a molecule composed of three components: Aspartic acid, phenylalanine and a methylester—which immediately becomes methanol. Once ingested the methanol, wood alcohol that haskilled or blinded thousands of skid row drunks, converts into formaldehyde, then formic acid (ant stingpoison). Formaldehyde is deadly embalming fluid, a class A carcinogen. Phenylalanine and asparticacid are toxic when unaccompanied by the other amino acids present in food proteins. Aspartic acidcaused brain lesions in experimental animals. The molecule breaks down to diketopiperazine, a braintumor agent.According to the Brain Tumor Society, facts updated May 24, 2007, brain tumors are the leadingcause of solid tumor cancer death in children under the age of 20, now surpassing acutelymphoblastic leukemia. Aspartame also triggers birth defects and mental retardation, as well asbehavioral problems. There is not even a warning for pregnant women. Dr. M. Soffritti, in theRamazzini Study in 2005, proved aspartame to be a “multipotential carcinogen” causing leukemia,lymphoma, kidney cancer and other cancers. Dr. Soffritti’s recent study showed it only takes a smallamount of aspartame to cause cancer and can be passed from mother to child.Further, aspartame can precipitate diabetes, simulates and aggravates diabetic retinopathy andneuropathy, destroys the optic nerve, causes diabetics to go into convulsions and even interacts withinsulin. Aspartame is linked to diabetes and obesity. Aspartame makes us crave carbohydrates asdiscussed in the congressional record.Could it get any worse? The formaldehyde embalms living tissue and damages DNA. Destroy DNAand you can destroy humanity. Further, aspartame triggers an irregular heart rhythm, interacts withcardiac Rx, damages the cardiac conduction system and causes sudden death, the reason so manyathletes have dropped dead.The FDA lists 92 documented symptoms of aspartame consumption. The list includes headaches,dizziness, seizures, numbness, weight gain, rashes, hearing loss, fatigue irritability, blindness,addiction, vertigo, anxiety, tinnitus, loss of taste, nausea, memory loss, joint pain, insomnia,palpitations, blurry vision, depression, weakness and death.The U.S. Air Force Magazine
Flying Safety 
(May, 1992) explained: “People have suffered aspartamerelated disorders with doses as small as that carried in a single stick of chewing gum. This couldmean a pilot who drinks diet sodas is more susceptible to flicker vertigo or to flicker-induced epilepticactivity. It also means that all pilots are potential victims of sudden memory loss, dizziness, duringinstrument flight and gradual loss of vision.”
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