56, single, 6'2", 1 daughter, 21 years of age. I've been exclusively a chef for almost 10 years. I am a member of Slow Food, Chef's Collaborative, and am a board member of the Marin Museum of the American Indian. My spiritual path is Buddhistic in nature and is always at the forefront of how I approach life. I love being with horses. gardening native plants.See MoreSee less