Use your Facebook login and see what your friends are reading and sharing.
John Farais
Location:
Novato, CA
Member since:
February 10, 2009
Email:
Website:
Occupation:
Free lance Chef, specializing in using ingredients native to the Americas. The history, taste, and promotion of our Ancient crops as food.
Bio
56, single, 6'2", 1 daughter, 21 years of age. I've been exclusively a chef for almost 10 years. I am a member of Slow Food, Chef's Collaborative, and am a board member of the Marin Museum of the American Indian. My spiritual path is Buddhistic in nature and is always at the forefront of how I approach life. I love being with horses. gardening native plants.
Interests
Working with horses, RAFT: Renewing Americas Food Traditions, World Music, Getting my snack bar to the Market in 2009, working with children and Native Americans.
Lately I've been reading
Second Nature, Culinary Artistry, American Archaeology magazine, Handbook of the Indians of California, Food Arts Magazine
Lately I've been writing
A lot of recipes to put together a cookbook. Business plan to interest a VC in backing my snack bar.
