All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace

Ebook

Houses of the National Trust

Ebook

Taste: The Story of Britain through Its Cooking

Ebook

A History of Coventry

Ebook

Dutch Ovens Chronicled: Their Use in the United States

Ebook

Historic Homes

Ebook

Social Life in England Through the Centuries

Ebook

The Architecture of Colonial America

Ebook

Buckingham Palace Dining Etiquette

Ebook

Victorian Country Life

Ebook

Palaces of Revolution: Life, Death and Art at the Stuart Court

Ebook

Life in a Tudor Palace

Ebook

The Country Cooking of Ireland

Ebook

The Lodge Book of Dutch Oven Cooking

Ebook

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

Ebook

Traditions of Edinburgh

Ebook

Colonial Homes and Their Furnishings

Ebook

The Curiosities of Dudley and the Black Country, From 1800 to 1860: Also an Account of the Trials and Sufferings of Dud Dudley, with His Mettallum Martis: Etc

Ebook

The Denby Dale Pies, 1788–2000

Ebook

The Gourmet's Guide to London

Ebook

Vanishing England

Ebook

The Spirit of Badenoch

Ebook

The Perfect Pickle Book

Ebook

Traitor to the Crown: The Untold Story of the Popish Plot and the Consipiracy Against Samuel Pepys

Ebook

The Curiosities of Dudley and the Black Country: From 1800 to 1860

Ebook

The Little Book of Norwich

Ebook

A Century of British Cooking

Ebook

Made in London: The Cookbook

Ebook

The Efficient Kitchen Definite Directions for the Planning, Arranging and Equipping of the Modern Labor-Saving Kitchen: a Practical Book for the Home-Maker

Ebook

The Dutch Oven Cookbook

Ebook

British Food: An Extraordinary Thousand Years of History

Ebook

Joy of Cooking: 2019 Edition Fully Revised and Updated

Ebook

Mediterranean Diet: 70 Easy, Healthy Recipes

Ebook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Ebook

Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss

Ebook

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

Ebook

The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan

Ebook

Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week

Ebook

The Everlasting Meal Cookbook: Leftovers A-Z

Ebook

The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen

Ebook

Everyday Slow Cooking: Modern Recipes for Delicious Meals

Ebook

The Foxfire Book of Appalachian Cookery

Ebook

Korean Home Cooking: Classic and Modern Recipes

Ebook

One Bowl Meals Cookbook

Ebook

Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks

Ebook

Matty Matheson: A Cookbook

Ebook

The Official Downton Abbey Afternoon Tea Cookbook

Ebook

The Everything Restaurant Recipes Cookbook: Copycat recipes for Outback Steakhouse Bloomin' Onion, Long John Silver's Fish Tacos, TGI Friday's Dragonfly Chicken, Applebee's Baby Back Ribs, Chili's Grill & Bar Molten Chocolate Cake...and hundreds more!

Ebook

The Tucci Cookbook

Ebook

Mediterranean Diet Cookbook

Ebook

30 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes

Ebook

Mediterranean Diet: 100+ Mediterranean Diet Recipes & Desserts You Can Cook At Home!

Ebook

Modern Mediterranean: Easy, Flavorful Home Cooking

Ebook

Mediterranean Diet Cookbook Made Simple: 365 Days of Quick & Easy Recipes with Colorful High-Quality Pictures | Edition for Beginners with 28-Day Healthy Meal Plan

Ebook

Marcus Off Duty: The Recipes I Cook at Home

Ebook

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

Ebook

America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants

Ebook

My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours

Ebook

The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes

Ebook

Ruffage: A Practical Guide to Vegetables

Ebook

Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo

Podcast episode

Episode 185 - Feasts through history: a royal reception at Gainsborough Old Hall

Podcast episode

Hadrian's Wall - Live Walk. Searching for an Ancient Roman Wood Fired Oven.

Podcast episode

Royal Food: Simon Parkes explores the connection between royal wedding banquets and British food.

Podcast episode

Gardens - Hampton Court Palaces’ kitchen garden: The history of the English garden reveals more than expected about the past and its people. This series explores the theme of gardens as places of work, rest, and leisure.     In this talk Historic Royal Palaces’ Gardener Vicki Cooke...

Podcast episode

#172: The Curious Taste of British Food: British food has a bad reputation. It's often considered boring, uninspiring, and tasteless. But it hasn't always been this way. Discover what role William the Conqueror, Henry VIII, The French Revolution and Colonialism all played in making British foo

Podcast episode

Diane Purkiss, "English Food: A Social History of England Told Through the Food on Its Tables (William Collins, 2022): An interview with Diane Purkiss

Podcast episode

Diane Purkiss, "English Food: A Social History of England Told Through the Food on Its Tables (William Collins, 2022): An interview with Diane Purkiss

Podcast episode

Episode 140 - Burning ambitions: The story of Derwentcote Steel Furnace: Built in the 1720s, Derwentcote is the earliest a…

Podcast episode

Episode 93: Downton Abbey: Hooked on Downton Abbey? Curious what food was like during the Edwardian Period? Tune in to an especially historic episode of A Taste of the Past with Linda Pelaccio as she is joined by Cathy Kaufman, chair of the Culinary Historians of New York. Find out

Podcast episode

Charlotte Brudenell of Deene Park: Episode Description: In the first episode of Duchess season 2, the Duchess of Rutland travels to Deene Park in Northamptonshire to meet Charlotte Brudenell. In the show, Charlotte introduces the Duchess to the eccentric Earl that was immortalised by one of English poetry’s greatest works, the ladies discuss Deene Park’s incredible association to the Magna Carta, and Charlotte reveals the ‘saucy’ 19th century discovery that would have made many of the time blush. Top Quotes: "The past is to cherish; the future is to relish." - Charlotte"The great thing about living in heritage is that we take on what our predecessors tell us, bless them for having been and then go forward to do our little bit. It becomes a great tapestry." - The Duchess"You have to put a 21st century influence or adaptation onto something that's older because we ultimately have to live in these houses and we can't let them rule us." - Charlotte"These houses were built to be shown off.

Podcast episode

Episode 195 – Winter warmers: what our ancestors ate at the coldest time of year: We’re joined by English Heritage’s Senior Gardens…

Podcast episode

The Haunting of Willington Mill: In England, the Tyne River, famously flowing through the centre of Newcastle on its way to the North Eastern coast, has for many centuries been a vein of industry. In the early 19th Century the banks were filled with shipbuilders, rope makers and flour,...

Podcast episode

Royal Castles & Palaces of England: Medieval (1/3)

Podcast episode

Duchess, the Jubilee Special: Episode Description:Welcome back to a very special episode of the Duchess podcast.The weekend of the 3rd of June has just passed and we enjoyed a wonderful weekend of platinum jubilee celebrations for our Queen Elizabeth II.So to celebrate Queen Elizabeth we have decided to have a special episode dedicated to her and the royal family.To start, we will have one of our favourite guests back on the podcast, Lady Derby of Knowsley Hall, who will share some of her own stories involving the royal family and her personal feelings on the incredible celebrations this weekend. We will then play some of our favourite clips from the podcast that have featured stories and anecdotes about the Queen and her family.So please join us for this very special Jubilee episode of the podcast - this is Duchess.Top Quotes:“What the Jubilee meant to me is just bringing everyone together. Nobody does pageantry better than the British. It didn’t matter what age you were, what nationa

Podcast episode

The Derby Collection

Podcast episode

Episode 88: Rick Ellis: This week on A Taste of the Past get ready to dive in to the re-emerging world of table-scaping --ie. how to set and visually design a dinner table setting-- with host Linda Pelaccio. Joined by esteemed guest, food stylist, and historian Rick Ellis, the t

Podcast episode

Episode 65 - From home to heritage: 30 years of care at Brodsworth Hall: On the 30th anniversary of Brodsworth Hall and Ga…

Podcast episode

Episode 247 - Kits Coty House and the Medway Megaliths

Podcast episode

4. Story of England: Industrial Revolution: Dan tries his hand at casting iron at one of the last working foundries in the country and gets the scoop on the scandals of Georgian high society.

Podcast episode

A History of Royal Christmas Celebrations: Dive into the history of Royal Christmas celebrations in our palaces with this bonus seasonal episode. Chief mischief-maker Curator Charles Farris is joined by fellow Curator Lee Prosser, and Historic Kitchens Manager Richard Fitch, to kick off the...

Podcast episode

Episode 210: Manuscript Cookbooks: A Taste of the Past is back for a new radio season with host Linda Pelaccio welcoming guest Stephen Schmidt to the studio for a thorough talk on manuscript cookbooks. Stephen is the Principal Researcher and Writer for The Manuscript Cookbooks Survey, whic

Podcast episode

Episode 195: How the Other Half Ate: Working Class Meals of 1900: This week on A Taste of the Past, host Linda Pelaccio is delving into the pages of culinary history, wondering how the working-class ate at the turn of the century. Dr. Katherine Leonard Turner joins Linda via phone, adding to the discussion interesting f

Podcast episode

Richard Corrigan & Valentine Warner, pappardelle with fennel & sausage ragu and a malbec

Podcast episode

330: 25 Ideas for Enjoying British Culture in Your Everyday Life: The British culture is varied and vast and while one person's affection for the culture may include punk rock along with their love for the Beatles, another's affinities may gravitate toward the gardening and afternoon tea. While my predilections lean...

Podcast episode

1-28-20 Laura Angotti, MeadCon Keynote – the history of mead and historic recipes: 1-28-20 Tonight at 9PM we are tickled to have on the show Laura Angotti, keynote at the 2020 MeadCon, and author of "Wellcome Mead: 105 Mead Recipes from the 17th and 18th Century English Receipt Books at the Wellcome Library" and "Cider and Perry in B...

Podcast episode

Countess Spencer of Althorp House: Episode Description : In our final episode of season 2, the Duchess of Rutland meets Karen, Countess Spencer of the historic Althorp. In this episode, we are introduce to the many extraordinary women of the Spencer family. Lady Spencer regales us the some of the ghostly activity she and her family have experienced at Althorp, and Karen and the Duchess discuss their shared love of cows!Top Quotes:"It takes a long time to understand these houses. I think the danger in a place like this, is to come in and change things without taking the time to really understand the history that came before it, and the more I learn the more reverence I have." - Lady Spencer"Some of these places are very old fashioned and some of the people working in them are very old fashioned. So it took a bit of rejigging to make sure we had the right team that were prepared for a modern working couple who make decisions together." - Lady Spencer"Being in heritage has taught me patie

Podcast episode

Rescuing History: The Four Courts Explosion: **My new weekly series 'Partisans: Irish Stories from the Spanish Civil War' launches on Monday Nov 18th** This bonus show looks at a famous event that haunts Irish history - the Four Courts Explosion. In June 1922 during the opening phase ...

Podcast episode

A History of Britain in 20 minutes - AIRC153: Today we’re going to try and give you a complete history of Britain in 20 minutes - without all the boring bits! Las notas del episodio y más podcasts para mejorar tu ingles están en: http://www.inglespodcast.com Shownotes and more podcasts to...

Podcast episode

The Voyage That Changed the Way We Eat: In February 1882 the SS Dunedin departed New Zealand on a voyage that would revolutionise the way we eat and kickstart the globalisation of the world's food supply chain.

Podcast episode

The ‘Political’ Earls of Derby 1820 – 1950