Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen

Name: Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen
Brand: HarperCollins
Rating: 3.7 (4 reviews)

By Dorothy Hamilton and Patric Kuh

Rating: 3.5 out of 5 stars

3.5/5

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Currently unavailable

About this ebook

Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.

Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages—masterful artists working in the medium that binds us all: food!

A wonderful companion volume to The French Culinary Institute's hit public television series, Chef's Story takes us into the private world of more than two dozen maestros of the kitchen—twenty-seven remarkable individuals who share their memories, their beliefs, and their passion for quality to reveal what helped them all become modern culinary legends.

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LanguageEnglish

PublisherHarperCollins

Release dateOct 13, 2009

ISBN9780061850110

Unavailable

Author

Dorothy Hamilton

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Celebrate Spring with Pea Salad
Cook's Illustrated
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Celebrate Spring with Pea Salad
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The Why of Cooking
The Atlantic
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The Why of Cooking
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How to Open and Run a Successful Bar
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Cook's Illustrated
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Cookbooks Are So Much More Than Recipes and Photographs
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How Lebanon Transformed Anthony Bourdain
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At 95, Mexican Food Expert Diana Kennedy Is Growing Her Own Coffee And Making Her Own Tortillas
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Going From Employee to Founder
Inc.
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A Chef's Mission
TIME
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Japan: A Feast For All Senses
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The Pleasure of Crispy Fried Noodles
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National Geographic Traveller Food
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Pizza Physics: Why Brick Ovens Bake The Perfect Italian-Style Pie
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Radio With Recipes
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Taste of the South
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Sideboard
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Big Zuu: How I Went From Working At Nando’s To Cooking For Comedian Jimmy Carr
The Independent
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Big Zuu: How I Went From Working At Nando’s To Cooking For Comedian Jimmy Carr
Jun 9, 2021
Cooking since childhood, self-taught cook and London grime artist Big Zuu believes in straightforward recipes with maximum flavour. Although his only professional cooking experience is working behind the grill at Nando’s, his no-fuss style, West Afri
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Fare Play
Green Magazine
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Fare Play
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No Dego
Metro NZ
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No Dego
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