The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
5/5
()
Currently unavailable
Currently unavailable
About this ebook
America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing, smoking, rotisserie roasting, planking, big-pot frying, and boiling, The Big Book of Outdoor Cooking and Entertaining is the only backyard cookbook you'll ever need.
Cheryl and Bill traveled the globe sampling regional outdoor favorites, from barbecued Kansas City ribs to Texas brisket. They feasted on succulent rotisserie chickens from France, and banana-leaf-wrapped dishes from Mexico's Yucatán. They learned from the experts who fry up Chesapeake crab cakes, boil up a mess of Cajun crawfish, or perch poultry on a beer can for a long soak in wood smoke. Then they came home and cooked and cooked until they had it right, so you can get it right.
Whether it's hot little tapas, a serious steak, a juicy burger, flavorful fish, a pan full of paella, pizza or pasta topped with grilled vegetables, or chicken done to a turn, Cheryl and Bill will coach you to perfect results. And to round out those party meals, they offer an enormous selection of starters, sides, drinks, and desserts that will win raves from family, friends, and guests.
The Big Book of Outdoor Cooking and Entertaining is chock-full of the Jamisons' signature easy-to-follow recipes for dishes like Jalapeño Cheeseburgers, Guava-Sauced Baby Back Ribs, Tamarind-Tangerine Chicken Breasts, and Guinness-Soaked Pork Chops. In addition, they've included a load of advice on equipment and tools, tips for the very best results, vignettes on outdoor cooking celebrations, and plenty of menu ideas.
With The Big Book of Outdoor Cooking and Entertaining, you'll be the life of your own party. It's not just the last word on outdoor cooking. It's the biggest.
Cheryl Alters Jamison
Cheryl and Bill Jamison are the authors of more than a dozen cookbooks and travel guides. They appear regularly on television, and are frequent contributors to publications, including Cooking Light and Bon Appétit. They live just outside of Santa Fe, New Mexico.
Read more from Cheryl Alters Jamison
Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time Rating: 0 out of 5 stars0 ratingsAround the World in 80 Dinners Rating: 3 out of 5 stars3/5The Cooking with Kids Cookbook Rating: 0 out of 5 stars0 ratings
Related to The Big Book of Outdoor Cooking and Entertaining
Related ebooks
Big Night In: Delicious themed menus to cook & eat at home Rating: 0 out of 5 stars0 ratingsFriendsgiving: Celebrate Your Family of Friends Rating: 0 out of 5 stars0 ratingsHot and Hip Grilling Secrets: A Fresh Look at Cooking with Fire Rating: 0 out of 5 stars0 ratingsOutdoor Cooking: River Cottage Handbook No.17 Rating: 0 out of 5 stars0 ratingsThe Outdoor Table: Recipes for Living and Eating Well Rating: 0 out of 5 stars0 ratingsThe Outdoor Cookbook: 50 Sizzling Recipes for Any Outdoor Occasion!: BBQ & Picnic Rating: 0 out of 5 stars0 ratingsThe Everything Slow Cooking For A Crowd Cookbook: Features 300 Appetizing Home-cooked Recipes Rating: 0 out of 5 stars0 ratingsSmokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue Rating: 5 out of 5 stars5/5Daisy's Holiday Cooking: Delicious Latin Recipes for Effortless Entertaining Rating: 0 out of 5 stars0 ratingsTasting Table Cooking with Friends: Recipes for Modern Entertaining Rating: 0 out of 5 stars0 ratingsThe Everything Potluck Cookbook Rating: 0 out of 5 stars0 ratingsCristina Ferrare's Big Bowl of Love: Delight Family and Friends with More than 150 Simple, Fabulous Recipes Rating: 0 out of 5 stars0 ratingsFoiled!: Easy, Tasty Tin Foil Meals Rating: 0 out of 5 stars0 ratingsThe Best Grilling Cookbook Ever Written By Two Idiots Rating: 0 out of 5 stars0 ratingsGood Housekeeping Great Recipes: Summer Parties: Vegetarian Meals, Light & Healthy, and Grains! Rating: 4 out of 5 stars4/5One-Beer Grilling: Fast, Easy, and Fresh Recipes for Great Grilled Meals You Can Make Before You Finish Your First Cold One Rating: 0 out of 5 stars0 ratingsCook Like a Man: Master Your Kitchen with 78 Simple and Delicious Recipes Rating: 0 out of 5 stars0 ratingsParty-Perfect Bites: Delicious recipes for canapés, finger food and party snacks Rating: 0 out of 5 stars0 ratingsThe Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food Rating: 4 out of 5 stars4/5Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes Rating: 5 out of 5 stars5/5On the Side: A sourcebook of inspiring side dishes Rating: 5 out of 5 stars5/5Tom Kerridge's Outdoor Cooking: The ultimate modern barbecue bible Rating: 0 out of 5 stars0 ratingsAmerica's Best BBQ—Homestyle: What the Champions Cook in Their Own Backyards Rating: 0 out of 5 stars0 ratingsRipe Recipes: Four Seasons of Fresh Cooking Rating: 0 out of 5 stars0 ratingsCooking The Books - An Authors Electric Anthology Rating: 0 out of 5 stars0 ratingsStress Free Dinner Parties: Ms Blaelock's Books, #1 Rating: 0 out of 5 stars0 ratingsCocktail Food: 50 Finger Foods with Attitude Rating: 0 out of 5 stars0 ratingsOne-Pot Wonders Rating: 0 out of 5 stars0 ratings
Barbecue & Grilling For You
Air Fryer Cookbook: The 69 Best of the Best Air Fryer Recipes in 1 Cookbook Rating: 2 out of 5 stars2/5Southern Heirloom Cooking: 200 Treasured Feel-Good Recipes Rating: 4 out of 5 stars4/5The Lodge Book of Dutch Oven Cooking Rating: 0 out of 5 stars0 ratingsBlack Smoke: African Americans and the United States of Barbecue Rating: 3 out of 5 stars3/5All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings Rating: 0 out of 5 stars0 ratingsThe Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes Rating: 0 out of 5 stars0 ratingsThe Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More Rating: 0 out of 5 stars0 ratingsCamp Cooking: Over 60 Mouthwatering Cast Iron and Foil Packet Recipes for Your Best Camping Trips: Outdoor Cooking Rating: 0 out of 5 stars0 ratingsAuthentic Recipes from Jamaica Rating: 3 out of 5 stars3/5Foil Pack Dinners: 100 Delicious, Quick-Prep Recipes for the Grill and Oven: A Cookbook Rating: 2 out of 5 stars2/5Pit Boss Wood Pellet Grill & Smoker Cookbook: The Complete Cookbook Series Rating: 0 out of 5 stars0 ratingsNatural Flava: Quick & Easy Plant-Based Caribbean Recipes Rating: 4 out of 5 stars4/5Masterbuilt Smoker Cookbook: Smoking Meats Cookbook, #1 Rating: 0 out of 5 stars0 ratingsChurrasco: Grilling the Brazilian Way Rating: 5 out of 5 stars5/5Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook Rating: 5 out of 5 stars5/5Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters Rating: 4 out of 5 stars4/5The Indoor Grilling Cookbook Rating: 5 out of 5 stars5/5Weber's Greatest Hits: 125 Classic Recipes for Every Grill Rating: 0 out of 5 stars0 ratingsBBQ Sauces, Rubs and Marinades For Dummies Rating: 0 out of 5 stars0 ratingsBurger Night: Dinner Solutions for Every Day of the Week Rating: 4 out of 5 stars4/5Thai Takeout Cookbook: Delicious Copycat Thai Takeout Recipes You Can Easily Make at Home!: Copycat Takeout Recipes, #3 Rating: 0 out of 5 stars0 ratingsThe Camping Cookbook: Over 60 Delicious Recipes for Every Outdoor Occasion Rating: 0 out of 5 stars0 ratingsVegetables on Fire: 50 Vegetable-Centered Meals from the Grill Rating: 3 out of 5 stars3/530 Minute Cooking For 2: Quick, Easy And Healthy No-Fuss Meals Rating: 4 out of 5 stars4/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Masterbuilt Smoker Cookbook: An Unofficial Guide with Delicious Recipes for Flavorful Barbeque Rating: 0 out of 5 stars0 ratings
Reviews for The Big Book of Outdoor Cooking and Entertaining
1 rating0 reviews