BAKED! New & Improved! Over 50 Delicious & Easy Weed Cookbook Recipes & Medical Marijuana Cooking Tips
By Emma Stoner
3/5
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About this ebook
BAKED! New and improved! Over 50 Delicious marijuana edible recipes for you to make and munch! Time tested and approved by cannabis cooks and marijuana experts!
This book answers questions like:
- How much weed do I use for my cooking?
- How do I make weed butter or bud butter, also called canna butter?
- How do I make the BEST Pot Brownie?
- How do I make cannabis suckers?
- How do I make a Green Dragon?
- How do I make a No-Bake Marijuana Cookie?
...and many more unanswered questions covered in this 3rd book from Emma Stoner and Max Green.
This innovative cookbook brings a remarkable design to the joy of cooking and baking with cannabis. Featuring stimulating recipes and lush color photography, it approaches cannabis as yet another fine ingredient to be studied and savored. You will find exotic and never before seen weed recipes like, Moon Slice, Mars Love, and Mad Marshmallows. You learn how to make and bake delicious foods that will make you all warm and fuzzy inside. Baked! Gives you all you need to know about how to cook with weed and enjoy the herb used by millions of people all over the world. This edition also includes the history of cooking with cannabis, biochemical properties and effects, how to make tinctures and butters, and over 50 step-by-step recipes for breakfast, lunch, dinner, snacks, baked goods, and other essentials. The recipes and munchies presented in this book are so delicious that nothing will get wasted. Almost nothing!
Includes:
- Over 50 kitchen tested medicated recipes for soups, salads, snacks, appetizers, entrees, beverages, and desserts.
- Over 40 full color photos
- Processing cannabis for cooking
- How to make marijuana butters, oils and tinctures
- Cooking with hash and kief
- Minimizing unwanted herbal flavors
Recipes in this book are easy to prepare, great tasting and relatively cheap. They have been tested and approved by generations of family and friends. Enjoy them with those special friends who will appreciate them. Enjoy them on your own!
A FEW OF THE RECIPES:
Cream Weed Crackers
Peanut Butter Protein Bars
Cinnamon Rolls
Pot Corn Balls
Fire Cookies
Bud Tacos
Magic Pancakes
Herburritos
Chicken Tender Craze!
Mama Lisa's Meat Ball
Rasta Pasta
Fettuccine Potfredo
Bloody Maryuana
Magic Bubble Tea
Andy's Resin Tea
Weed Chai Tea
Weed51
Teajuana
Apple Space Cake
Butterscotch Space Pops
Chocolate Cherry Bombs
Mad Marshmallows
Gingerbread Cookies
Mars Love
Moon Slice
No Bake CannaCookies
...AND MANY MORE!
Plus, learn how to make:
-CannaButter
-Ganja butter
-Basic bud butter
-Hempy oil
-Cannabis cooking oil
-Alcohol Tinctures
-Glycerin Tinctures
Get this book today and start enjoying these easy to make recipes with your friends and family.
Eat Responsibly!
Read more from Emma Stoner
The Weed Cookbook 2 - Medical Marijuana Recipes, Cannabis Cooking Tips & Killer Brownies [HOLIDAY EDITION] Rating: 5 out of 5 stars5/5The Weed Cookbook: How to Cook with Medical Marijuana 45 Recipes & Cooking Tips Rating: 3 out of 5 stars3/5
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BAKED! New & Improved! Over 50 Delicious & Easy Weed Cookbook Recipes & Medical Marijuana Cooking Tips - Emma Stoner
Introduction
Here begins the third weed cookbook, and with any good trilogy, the third one’s the charm. So we have aptly named this one Baked! The recipes, tips and treasures from our past volumes, The Weed Cookbook, and The Weed Cookbook 2 have by no means satisfied the hunger to explore the rare epicurean delights that can be made with weed. By now, if you have tried any of the edibles found in other books, you have come to realize that smoking it is not the only way to go – not by any means. The new found possibilities and skills in your cooking arsenal have reached a point where you feel confident enough to host a full dinner party in order to display your growing talents. Certainly, your family and friends have been come to savor your treats, sweets, and delightful drinks while enjoying their potent effects. These recipes have been collected in an answer to the same challenge as before – create to medicate
– continuing the high standards of every person who has enjoyed cooking with weed.
Time to get back into the kitchen!
Cooking with Weed & CannaButter
Cooking with Weed
Most weed-related recipes call for the making of a certain quantity of Cannabutter
, Ganja Butter
, Marijuana Butter
, or Bud Butter
, all which are the same thing and are used as a replacement for standard butter in a cooking situation. To prepare weed for eating it has to be heated in some way. It won't work if the weed is eaten without preparation, because the digestive system is unable to digest THC directly. When cooking with weed, it is very important to use fat (oil, butter, milk) because THC is fat soluble and not water soluble. It is therefore impossible to medicate from weed tea, for example, without adding some milk or butter.
Cooking with Cannabutter
Cannabutter is best suited for sweet foods such as the famous pot treat pot brownies
. Other popular recipes include pot apple pie, and our marijuana gingerbread cookies.
It is also quite good on toast and breakfast pastries like pancakes and waffles. Experiment with it and let your taste-buds be your guide. See our other marijuana recipes for more tasty cannabis treat ideas!
You can use weed butter
in any recipe that calls for butter although you will find in your experimenting that it does clash with some flavors. I do not recommend using Cannabutter in any recipe that requires a cooking temperature of higher than 400°F as you risk destroying the THC or vaporizing it and losing it to the air. Some recipes do however call for 400 degrees and this can be okay if the cooking time is under 20 minutes or so. I advise staying at a temperature lower if you are just beginning the art of cooking with Cannabutter.
Important! Take into account the Potency of your Batch! One more thing to take notice of when cooking with marijuana butter is its potency! Determine the amount of Cannabutter that is needed to achieve the desired result and multiply that by the number of servings the recipe calls for. Then, if necessary, add regular butter to the mix to meet the recipes requirement.
How much weed do I use?
Since weed is not an officially regulated
product it's hard to recommend an amount to use as the strength of the weed will vary greatly. Many people prefer to use cabbage,
or the leafy, low quality type of weed, in their cooking. The Flowers, or the Buds, are usually reserved for smoking, but of course you're free to cook buds, but any cooking disasters will be a lot more expensive!
Trial and error is your guide here. If you're making bud butter, you might go through a few saucepans full of cabbage before the butter is green and smelly enough to be useful for cooking.