Easy Salad Recipes To Impress Your Family (Step by Step Guide with Colorful Pictures)
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About this ebook
Are you ready to prepare quick and easy delicious salads to surprise your loved ones?
If so, this cookbook is for you.
Even if you are a lousy cook or simply a disaster in the kitchen, this cookbook will guide you with colorful step by step pictures to prepare great salads in less than 30 minutes.
Cooking has never been so easy!
Grab your copy now!
Chris Diamond
Time management and personal productivity blogger since 2010.
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Easy Salad Recipes To Impress Your Family (Step by Step Guide with Colorful Pictures) - Chris Diamond
Easy Soup Recipes Your Family Will Love (Step By Step Guide with Colorful Pictures)
Matt Cooker
Published by Matt Cooker at Smashwords
Copyright © 2013 Matt Cooker
This e-book cannot be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person. If you are reading this e-book and you did not purchase it, or it was not purchased for your use only, then please purchase your own copy. Thank you for respecting the hard work of the author.
The author asserts the moral right to be identified as the author of this work!
Table of Contents
Creamy Potato Soup
Pumpkin Soup
Mushroom Cream Soup
Lentil Soup
Green Garlic and Potato Cream Soup
Tomato Cream Soup
Creamy Broccoli Soup with Basil
Chicken Noodle Soup (Version 1)
Chicken Noodle Soup (Version 2)
Seafood Stew
Italian Fish Soup
Ham-Potato Cream Soup
Green Pea & Garlic Soup
Tomato-Garlic Soup
Tomato-Basil Bisque
Pea Mint Soup
Creamy Potato Soup
One of Americas favorite comfort foods, potato soup, is served everywhere from steak houses to country diners. Now, we are making a creamy potato soup recipe that’s dress up with smoked Gouda cheese.
Let’s start with 1 tablespoon of dried basil, ½ stick of butter, 2 cups of shredded smoked Gouda cheese, 6 small red potatoes that I’ve diced.
I’m going to show you an easy way to dice a potato.
First take one edge off, turn it over, take the next edge off, turn it over, till you have a square.
Set it back upright, one strip, two, and three. Set it back up right, one, two, turn it towards you and go down and dice your potato.
Two carrots that I’ve diced, 2 celery stalks, and 1 small diced onion, 1 teaspoon of garlic shallot puree or 2 cloves of garlic, 2 cups of heavy cream, and 6 cups of chicken stock.
Now that I have prepped all my ingredients for this soup, I turn my pot on medium high. I’m going to melt the butter down and