Making Main Dish Salads

Ebook

Salad Recipes

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Italian Recipes: Best Cuisine - 32 Delicious Recipes

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Easy Recipes: Budget Dinners: Eat Well for A Single Dollar

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The 50 Best One-Pot Recipes: Tasty, fresh, and easy to make!

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Chicken of the Past and Future

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French Inspired Recipes

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Healthy Family Recipes

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Gramma's Cooking Main Courses (Volume 2).

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25 Paleo Lunchbox Recipes: On-The-Go Recipes For A Busy Lifestyle

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Easy Recipes

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Flavors of the Triangle: An International Festival of Raleigh

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Finger Licking American Recipes: La Petite Chef

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Comfort Food: Recipes for Classic Dishes & More

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Healthy Recipes For the Family 2012 Collection

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Soup du Jour: Cookbook du Jour, #1

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Mediterranean Diet for Beginners: Quick & Easy Recipes for Busy People

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Delicious and Easy Pasta Recipes

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Thai Recipes: Healthy Eating: Thai Food For Under a Dollar a Person

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Tasty Temptations for the Toothless

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Meat Salads 25 Easy Recipes: (Simply Splendid Series Book 3)

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Appetizing Appetizers

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Southern Home Cooking

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Summer Salads: Salad Recipes to Enjoy this Summer

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Shawarma Recipes for Any Occasion

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Healthy Soups, Stews, and Chilies for the Everyday Kitchen

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Paleo Slow Cooker: Delicious Low Carb Paleo Slow Cooker Recipes To Hit Low Carb Paleo Diet Goals

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The 50 Best Mexican Recipes: Tasty, fresh, and easy to make!

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Soup Recipes: 30 Delicious and Easy Soup Recipes

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Meat and Pasta Recipes You Should Try: Spice Up Your Taste Bud with This Amazing Combination of Meat and Pasta

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Cooking With Ground Beef

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One Bowl Meals Cookbook

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The Tucci Table: Cooking With Family and Friends

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Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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Joy of Cooking: 2019 Edition Fully Revised and Updated

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Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

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The Dutch Oven Cookbook

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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NINJA CREAMi COOKBOOK for beginners 2022: All-In-One Guide To Making Homemade Ice Cream, Sorbets, and Smoothies For Newbies and Advanced Users

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Korean Home Cooking: Classic and Modern Recipes

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The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook

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Tartine Bread

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The Breakfast Bible: 100+ Favorite Recipes to Start the Day

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The "I Love My Instant Pot®" Vegan Recipe Book: From Banana Nut Bread Oatmeal to Creamy Thyme Polenta, 175 Easy and Delicious Plant-Based Recipes

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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

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Freezer Meals: 50 Essential Recipes for Today's Busy Cook

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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

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Yellowstone: The Official Dutton Ranch Family Cookbook: Delicious Homestyle Recipes from Character and Real-Life Chef Gabriel "Gator" Guilbeau

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The Official Downton Abbey Afternoon Tea Cookbook

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The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need

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The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat

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DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More

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My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends

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Salad of the Day: 365 Recipes for Every Day of the Year

Ebook

Keto Fat Bombs: Mouth-Watering Ketogenic High-Fat Snacks and Fat Bombs for Carbs Control and Healthy Weight Loss

Ebook

The Everything Restaurant Recipes Cookbook: Copycat recipes for Outback Steakhouse Bloomin' Onion, Long John Silver's Fish Tacos, TGI Friday's Dragonfly Chicken, Applebee's Baby Back Ribs, Chili's Grill & Bar Molten Chocolate Cake...and hundreds more!

Ebook

Saveur: The New Classics Cookbook

Ebook

From No-Knead to Sourdough: A Simpler Approach to Handmade Bread

Podcast episode

Play Me a Recipe: Lara Lee makes Chicken Nasi Goreng: Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: 'Coconut & Sambal' author Lara Lee shares Chicken Nasi Goreng, a favorite from childhood.

Podcast episode

An Utterly Perfect Potato Salad: Some genius swaps turn a forgettable cookout extra into a boom-wham-pow side that steals the show! Listen along as Food52's Director of Content, Brinda Ayer, cooks her way through Monifa Dayo's recipe for The Best Potato Salad Ever.

Podcast episode

Pati Jinich makes Roasted Tomato Rice: Join Pati Jinich—host of "Pati's Mexican Table" and "La Frontera" on PBS—as she makes this simple, yet deeply flavorful dish inspired by her recent visit to Nuevo León, Mexico.

Podcast episode

# 2 - Something's Burning Uncut - The Sklar Brothers: The full uncut audio from my show, Something's Burning with The Sklar Brothers. On this episode we learn how to make Twin Bone Broth Pasta. Find all ingredients and directions here in the description below. Subscribe to ATC to never miss an episode of...

Podcast episode

Lara Lee makes Chicken Nasi Goreng: Indonesian-Australian chef and 'Coconut & Sambal' author Lara Lee makes her ultimate comfort food—Nasi Goreng with Chicken.

Podcast episode

Jenny Rosenstrach makes Tagliatelle con Tomate: 'Dinner: A Love Story' creator and bestselling author Jenny Rosenstrach shares her weeknight-friendly recipe for tagliatelle con tomate.

Podcast episode

[BONUS] Play Me a Recipe: Jenny Rosenstrach makes Tagliatelle con Tomate: We want to celebrate some of the recipes that we shared on our other podcasts, and as summer turns to fall we know just the one to feature this week. A super simple weeknight-friendly tagliatelle con tomate that celebrates summer flavors and ingredients while providing that perfect fall comfort.

Podcast episode

Ali Slagle makes Godmother's Egg Salad: Egg salad meets the Godmother in this recipe adapted by Ali Slagle from the mother of all Italian subs from Bay Cities Deli in Santa Monica, California.

Podcast episode

Alexander Smalls’s Low Country Oyster Cornbread Dressing with Crispy Slab Bacon: Learn a Thanksgiving recipe for Low Country Oyster Cornbread Dressing with Crispy Slab Bacon from restaurant-owner and cookbook author Alexander Smalls.

Podcast episode

Rebecca Firkser makes Big Bean Sorta-Scampi With Linguine: Shrimp scampi is delicious—but shrimp is expensive, and so is wine. So when Food52 editor, Rebecca Firkser wants to channel those buttery, garlicky flavors on a budget, she turns to big beans.

Podcast episode

BONUS episode: Rossella Rago makes Pork with Vinegar Peppers: OUT TODAY: Rossella Rago's new cookbook, "Cooking with Nonna: 130 Italian Recipes for Sunday Dinners with La Famiglia." When Rossella Rago's Uncle Joey visits their Nonna Romana, he has one request: “Make me pork chops and peppers!” This pork chop dish is a fixture on many red-sauce Italian restaurant menus in Rossella's Brooklyn neighborhood, but her Nonna Romana has spent the better part of fifty years perfecting her own version—which the "Cooking with Nonna" host is teaching us to make today. The briny flavor of the cherry pepper vinegar makes the entire dish, so don’t skip it.

Podcast episode

Rossella Rago makes Pork with Vinegar Peppers

Podcast episode

Francis Lam makes Chinese American Thanksgiving Meatballs: Join The Splendid Table host, cookbook editor, and food writer Francis Lam as he makes his Chinese American Thanksgiving Meatballs recipe.

Podcast episode

[BONUS] Play Me a Recipe: Francis Lam makes Chinese American Thanksgiving Meatballs: With just a couple of weeks left before Thanksgiving, we wanted to share this incredible episode of Play Me a Recipe featuring The Splendid Table host, cookbook editor, and food writer Francis Lam as he makes his Chinese American Thanksgiving Meatballs recipe.

Podcast episode

Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Podcast episode

Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Podcast episode

Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Podcast episode

[BONUS] Play Me a Recipe: Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: As temperatures begin to drop, we wanted to reminisce about some of our favorite summer ingredients and recipes. For this special bonus episode, we wanted to share with you an episode of Play Me a Recipe featuring 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, who shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

Amanda Hesser makes Daddy's Pasta: Hey, Burnt Toast fans! Here's a pantry-friendly pasta recipe from our founder Amanda Hesser, to make *tonight*.

Podcast episode

Amanda Hesser makes Daddy's Pasta: Food52 co-founder shares husband Tad's partly amatriciana-, partly arrabiata-inspired pasta recipe—a favorite of their kids'.

Podcast episode

Chef Ken Oringer (S6/Ep.17)

Podcast episode

Play Me a Recipe: Dan Pelosi makes Mom's Portuguese Rice: Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: Dan Pelosi (@grossypelosi) shares his mom's recipe for Portuguese rice with linguiça sausage.

Podcast episode

Dan Pelosi makes Mom's Portuguese Rice: Dan Pelosi (@grossypelosi) makes his mother's recipe for one-pot Portuguese rice with coins of crispy linguiça sausage.

Podcast episode

Dan Pelosi makes Mom's Portuguese Rice: Dan Pelosi (@grossypelosi) makes his mother's recipe for one-pot Portuguese rice with coins of crispy linguiça sausage.

Podcast episode

Revisiting Dan Pelosi's Mom's Portugese Rice: Craving something that tastes like love in a pan? Dan Pelosi (@grossypelosi) made his mother's recipe for one-pot Portuguese rice with coins of crispy linguiça sausage.

Podcast episode

Arturo Quesada makes Swordfish and Pork Cheek Tacos: Whether you love the crispiness of a fried fish taco, or the punch of chile morita-braised pork (or both!) chef Arturo Quesada of L.A.'s Encanto restaurant has a taco recipe for you. This week, he shares Encanto's recipes for flavor-packed swordfish tacos and pork cheek tacos.

Podcast episode

Gaby Melian makes Mom's Fish: Gaby's Mom's fish is a baked filet of fish, cooked over a layer of thinly sliced potatoes, onions and peppers, seasoned with salt, pepper and dry herbs and a generous amount of olive oil.

Podcast episode

Gaby Melian makes Mom's Fish: Gaby's Mom's fish is a baked filet of fish, cooked over a layer of thinly sliced potatoes, onions and peppers, seasoned with salt, pepper and dry herbs and a generous amount of olive oil.