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More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
By Allysa Torey
Rating: 3.5 out of 5 stars
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About this ebook
Ever since the Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings with cupcakes, layer cakes, pudding and ice cream. Now from Allysa Torey, the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favourite bakery and her home kitchen.
In the well-loved Magnolia style, Allysa brings you new twists on old favourites, such as Devil's Food Cupcakes with Caramel Frosting and Peaches and Cream Pie. You'll also find treats like Black Bottom Cupcakes and Oatmeal Peanut Butter Chip Cookies. These are desserts that Allysa makes hr family and friends at home - unfussy, straightforward and simply delicious. More from Magnoliais an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.
In the well-loved Magnolia style, Allysa brings you new twists on old favourites, such as Devil's Food Cupcakes with Caramel Frosting and Peaches and Cream Pie. You'll also find treats like Black Bottom Cupcakes and Oatmeal Peanut Butter Chip Cookies. These are desserts that Allysa makes hr family and friends at home - unfussy, straightforward and simply delicious. More from Magnoliais an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.
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Author
Allysa Torey
Allysa Torey grew up in a hotel in the Catskills, where she started singing at an early age and developed her love of horses and the outdoors. She spent much of her childhood baking and cooking for her family. Her life-long passion for the slower, pre-high-tech age of the post-World War II era led her to form and front the Alyssa Torey Swing Band, as well as the now world-famous Magnolia Bakery on the corner of Bleecker and 11th in Greenwich Village. She divides her time between her white farmhouse in Sullivan County and New York City. She does not own a computer.
Read more from Allysa Torey
The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery Rating: 5 out of 5 stars5/5The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery Rating: 4 out of 5 stars4/5More From Magnolia: Recipes from the World Famous Bakery and Allysa To Rating: 4 out of 5 stars4/5
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Reviews for More From Magnolia
Rating: 3.5 out of 5 stars
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