Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Delicious Vegan Dinner Recipes: Vegan Cooking Fast & Easy Recipe Collection, #3
    Delicious Vegan Dinner Recipes: Vegan Cooking Fast & Easy Recipe Collection, #3
    Delicious Vegan Dinner Recipes: Vegan Cooking Fast & Easy Recipe Collection, #3
    Ebook63 pages1 hour

    Delicious Vegan Dinner Recipes: Vegan Cooking Fast & Easy Recipe Collection, #3

    By Michelle Michaels

    ()

    Read preview

    About this ebook

    Eating vegan doesn’t mean you have to limit your cuisine. We’ve created recipes for a variety of tastes—Spanish, Italian, American, and more. Plus, we’ve re-tooled some classics to be vegan-friendly. Now, there’s no excuse to eat the same things day after day! Enjoy a classic burger tonight or try one of our filling pasta dishes.

    Now anyone and everyone can make and enjoy delicious vegan recipes! Enjoy the whole collection!

    Book 1 - Vegan Cooking: Vegan Breakfast Recipes
    Book 2 - Vegan Cooking: Vegan Lunch Recipes
    Book 3 - Vegan Cooking: Vegan Dinner Recipes
    Book 4 - Vegan Cooking: Vegan Appetizers Recipes
    Book 5 - Vegan Cooking: Vegan Snack Recipes
    Book 6 - Vegan Cooking: Vegan Dessert Recipes
    Book 7 - Vegan Cooking: Vegan Holiday Recipes

    Book 8 - Vegan Cooking: Master Collection (contains all 7 books in the collection)

    LanguageEnglish
    PublisherMichelle Michaels
    Release dateApr 28, 2014
    ISBN9781498946445
    Delicious Vegan Dinner Recipes: Vegan Cooking Fast & Easy Recipe Collection, #3

    Related to Delicious Vegan Dinner Recipes

    Titles in the series (8)

    View More
    View More

    Related ebooks

    Diet & Nutrition For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Hit Reset

      Dec 23, 2021

      Hit Reset
      5 min read

    • Article

      Rainbow Remix

      Sep 23, 2021

      Rainbow Remix
      1 min read

    • Article

      I Love… Using It All

      Jul 20, 2022

      I Love… Using It All
      3 min read

    • Article

      Breakfast Hash Bowl

      Dec 8, 2022

      Breakfast Hash Bowl
      1 min read

    • Article

      Super Sumac

      Dec 31, 2019

      Super Sumac
      2 min read

    • Article

      ONE fine DAY

      Feb 23, 2024

      ONE fine DAY
      10 min read

    • Article

      Can We Talk About Salad?

      Aug 20, 2021

      Can We Talk About Salad?
      3 min read

    • Article

      Vegan Chicken Caesar Wraps

      Dec 8, 2022

      Vegan Chicken Caesar Wraps
      2 min read

    • Article

      Vegan Gravy

      Nov 19, 2021

      Vegan Gravy
      2 min read

    • Article

      Chinese-ish

      Aug 17, 2022

      Chinese-ish
      8 min read

    • Article

      Get Your Grill (Pan) On

      Mar 28, 2023

      Get Your Grill (Pan) On
      4 min read

    • Article

      Out&About

      May 21, 2021

      Out&About
      2 min read

    • Article

      Recipe Of The Month

      Oct 22, 2021

      Recipe Of The Month
      2 min read

    • Article

      Bowls of Goodness

      Aug 24, 2021

      Bowls of Goodness
      4 min read

    • Article

      Out The Box

      Dec 23, 2021

      Out The Box
      4 min read

    • Article

      Mini Chocolate Mousse Pecan Tarts

      Apr 21, 2022

      Makes: 10 These Mini Chocolate Mousse Pecan Tarts make the best no-bake dessert; they are vegan, gluten-free and wholesome. • 120g (4.2 oz) oats• 75g (2.6 oz) pecans• 100g (3.5 oz) cashew butter, runny and smooth• 45ml (1.5 fl oz) maple syrup• 35g (1

      1 min read

    • Article

      When The Turkey Hits The Fan

      Nov 10, 2019

      When The Turkey Hits The Fan
      6 min read

    • Article

      HEALTHY Showdown

      Oct 13, 2021

      HEALTHY Showdown
      1 min read

    • Article

      Ras Plant Based

      Dec 25, 2020

      Ethiopians have a talent for transforming vegetables, and Ras proves it. The team creates dishes that are humble and comforting, yet robust and complex—simmering, stewing, and spiking with aromatic herbs and spices like cardamom, fenugreek, cinnamon,

      1 min read

    • Article

      Cheese To Please

      Aug 10, 2022

      Cheese To Please
      2 min read

    • Article

      11 Ingredients Or Less

      Jun 16, 2022

      11 Ingredients Or Less
      6 min read

    • Article

      Creole Cream Cheese

      May 30, 2023

      Creole Cream Cheese
      4 min read

    • Article

      The Food Saver’s A-z

      Sep 14, 2022

      The Food Saver’s A-z
      10 min read

    • Article

      Mains

      Nov 3, 2021

      Mains
      10 min read

    • Article

      Bowled Over

      Apr 4, 2023

      Bowled Over
      1 min read

    Related categories

    Reviews for Delicious Vegan Dinner Recipes

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      Delicious Vegan Dinner Recipes - Michelle Michaels

      Vegan Dinner Recipes

      Eating vegan doesn’t mean you have to limit your cuisine. We’ve created recipes for a variety of tastes—Spanish, Italian, American, and more. Plus, we’ve re-tooled classics to be vegan-friendly. Now, there’s no excuse to eat the same things day after day! Enjoy a classic burger tonight or try one of our filling pasta dishes.

      Red Beans and Rice

      2 cups brown rice

      3 tablespoons non-dairy margarine

      1 large onion, diced

      1 red pepper, diced

      5 ribs celery, diced

      2 cloves garlic, minced

      1 15-ounce can red kidney beans, rinsed and drained

      6 cups vegetable broth

      1/2 teaspoon vegan Worcestershire sauce

      2 teaspoons hot sauce (or more if desired)

      1/2 teaspoon dried thyme

      1 teaspoon cayenne pepper

      2 bay leaves

      Salt and pepper to taste

      In a large pot over medium-low heat, melt the margarine. Cook the onion, red pepper, and celery for 6 to 8 minutes. Add the garlic and cook 1 minute more.

      Stir in the beans, vegetable broth, Worcestershire sauce, hot sauce, thyme, cayenne pepper, and bay leaves. Bring mixture to a boil. Reduce the heat to low and let simmer for 3 to 4 hours. If mixture becomes dry, add more water as necessary.

      In the last hour of cooking, prepare rice according to package instructions. Serve beans over cooked rice.

      Mushroom Stroganoff

      1 large yellow onion, chopped

      8 ounces wild mushrooms, sliced

      8 ounces white mushrooms, sliced

      4 cloves garlic, minced

      4 tablespoons whole wheat flour

      3 tablespoons balsamic vinegar

      1/2 cup soy milk

      1 teaspoon thyme

      16 ounces cooked fettuccini

      Heat a non-stick skillet over high heat. Cook onions for 3 minutes. Add mushrooms and garlic. Cook until mushrooms begin to release their juices. Sprinkle in the flour. Stir until the flour is mixed in well. Add the vinegar and soy milk, stirring continuously until sauce is thickened. Add thyme.

      Serve sauce warm over cooked noodles.

      Portobello Mushroom Burgers

      4 Portobello mushrooms, rinsed

      Tamari, to taste

      Vegan Worcestershire sauce, to taste

      Splash of beer

      Pepper, to taste

      1 large red onion, thinly sliced

      4 whole grain buns, toasted

      Dijon mustard, to taste

      Tomato slices, lettuce, and other toppings of choice

      Preheat oven to 450 degrees

      Enjoying the preview?
      Page 1 of 1