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    Domini at Home: How I Like to Cook
    Unavailable
    Domini at Home: How I Like to Cook
    Unavailable
    Domini at Home: How I Like to Cook
    Ebook385 pages2 hours

    Domini at Home: How I Like to Cook

    By Domini Kemp

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Following the success of Itsa Cookbook, Domini Kemp returns with a sequel based on her acclaimed column in The Irish Times. Here are 100 of Domini’s favourite at-home recipes. Without mentioning the ‘recession’ word, Domini subtly focuses on recipes for our times, with emphasis on midweek meals, value-added recipes, upcycling, recycling, practicality (dishes that freeze well, keep well or work within a 3-day menu) all within the range of ordinary people. Although a very accomplished cook and business woman herself, Domini only wants fuss-free at home. Here, Domini lets us into her own kitchen to give you the inspiration to cook at home too.

    LanguageEnglish
    PublisherGill & Macmillan
    Release dateOct 3, 2012
    ISBN9780717154456
    Unavailable
    Domini at Home: How I Like to Cook
    Author

    Domini Kemp

    Irish Times food writer Domini Kemp trained as a chef at Leith's in London, before co-writing New Irish Cooking and working in the Michelin-starred Peacock Alley, Dublin. In 1999, Domini and her sister, Peaches, opened the first hugely popular itsa on Abbey Street which has since been re-located to Arnotts. The sisters have expanded into other areas, including outdoor catering and event management (FEAST catering) and they run “Table” restaurant in Brown Thomas, Cork and The Restaurant, in Brown Thomas, Dublin. They have also recently opened The Tea Rooms in Dublin Castle. The sisters won the Image ‘Businesswoman of the Year’ award in November 2009 and were nominated as one of the finalists for the Ernst & Young Entrepreneur of the Year award for 2011.

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