THE KITCHEN ECOSYSTEM: Integrating Recipes to Create Delicious Meals
About the book
Paradigm-shifting, Eugenia Bone's THE KITCHEN ECOSYSTEM will change the way we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients—from apples and asparagus to fish and zucchini— maximizing each stage of their life cycle: fresh, preserved, and leftovers.
From pantry and freezer staples to elegant dinners, the recipes in THE KITCHEN ECOSYSTEM offer immediate gratification for tonight plus products that will help you stock your pantry to enhance dishes at a moment's notice later on.
Recipes included in this excerpt: - Spaghettini Cooked in Chicken Stock with Broccolini - Zia Ada’s Stracciatella - Fig, Watercress, and Sausage Salad - Sweet Fried Figs - Lobster Butter - Lobster Reduction
EUGENIA BONE is the author of the critically acclaimed Mycophilia and the category staple and James Beard-nominated Well-Preserved. Her work has appeared in the New York Times, Saveur, Food & Wine, Gourmet, New York, and Harper's Bazaar, among many other publications. Bone, her architect husband, and their children split their time between New York and Colorado.read more