Rating: 5 out of 5 stars
5/5
Unavailable
Unavailable
Unavailable
Ebook600 pages5 hours
The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors
Rating: 4 out of 5 stars
4/5
()
Currently unavailable
Currently unavailable
About this ebook
Food just tastes better under an open sky. In this handbook to the alfresco life, one of our best-known cooking teachers shows how to please friends, neighbors, and family with hundreds of delicious dishes suitable for enjoying the great outdoors—whether it's a rooftop garden or a sprawling lawn. With classic fare such as fried chicken and potato salad, grilled favorites like juicy burgers, barbecued ribs, and sweet summer corn, plus fabulous new creations like Lamb Chops with Roquefort, Figs, and Rosemary and Chocolate Toffee Brownie Cake, eating and entertaining outdoors has never been easier. Rosbottom includes her favorite marinades and sauces, appetizers to keep the crowds at bay, deliciously fresh salads and starters, summery desserts, and much more, not to mention great tips for making sure grilled meats are done to perfection. Covering everything from fine dining under the stars to Sunday picnics by the lake, this latest addition to the big-selling Big Book series is the perfect guide to taking it outside.
Unavailable
Read more from Betty Rosbottom
Sunday Casseroles: Complete Comfort in One Dish Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes Rating: 4 out of 5 stars4/5Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb Rating: 0 out of 5 stars0 ratingsSunday Brunch: Simple, Delicious Recipes for Leisurely Mornings Rating: 4 out of 5 stars4/5The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors Rating: 4 out of 5 stars4/5
Related to The Big Book of Backyard Cooking
Related ebooks
The Art of Eating Cookbook: Essential Recipes from the First 25 Years Rating: 4 out of 5 stars4/5The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant Rating: 5 out of 5 stars5/5The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient Rating: 4 out of 5 stars4/5Egg Shop: The Cookbook Rating: 0 out of 5 stars0 ratingsCooking Across Turkey Country: More Than 200 of Our Favorite Recipes, from Quick Hors d'Oeuvres to Fabulous Feasts Rating: 0 out of 5 stars0 ratingsCooking for Friends Rating: 4 out of 5 stars4/5Lost Restaurants of Fort Lauderdale Rating: 0 out of 5 stars0 ratingsSimply Citrus Rating: 0 out of 5 stars0 ratingsCanal House Cooking Volumes 4–6: Farm Markets and Gardens, The Good Life, and The Grocery Store Rating: 0 out of 5 stars0 ratingsLow Carb High Fat Barbecue: 80 Healthy LCHF Recipes for Summer Grilling, Sauces, Salads, and Desserts Rating: 0 out of 5 stars0 ratingsHistoric Restaurants of Cape Code Rating: 0 out of 5 stars0 ratingsComfort Pie Rating: 0 out of 5 stars0 ratings500 Bread Recipes: From my cruise bakery Rating: 0 out of 5 stars0 ratingsThe Hot Brown: Louisville's Legendary Open-Faced Sandwich Rating: 0 out of 5 stars0 ratingsApple Delights Cookbook Rating: 0 out of 5 stars0 ratingsInstant Favourites: Over 125 easy recipes for your electric pressure cooker Rating: 0 out of 5 stars0 ratingsYummy Potatoes: 65 Downright Delicious Recipes Rating: 4 out of 5 stars4/5The Nightmare Dinner Guest Cookbook: Feasts from around the world that eliminate all 13 deadly food allergens Rating: 0 out of 5 stars0 ratingsFarm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers? Market Rating: 0 out of 5 stars0 ratingsThe Panini Lovers Cookbook Rating: 0 out of 5 stars0 ratingsSugar Baby Sampler Rating: 3 out of 5 stars3/5North Country Cabin Cooking: 275 Quick & Easy Recipes Rating: 5 out of 5 stars5/5Mammissima: Family Cooking from a Modern Italian Mamma Rating: 0 out of 5 stars0 ratingsThe Diner: Simpler Times & Good Food Rating: 0 out of 5 stars0 ratingsHometown Recipes for the Holidays Rating: 5 out of 5 stars5/5George House Heritage Bed & Breakfast Kitchen Recipes Rating: 0 out of 5 stars0 ratingsClassic Restaurants of Milwaukee Rating: 0 out of 5 stars0 ratingsMy Vegeburger Addiction: How to Create 21 Amazing Meatless Burgers Rating: 0 out of 5 stars0 ratingsPorridge & Muesli Rating: 1 out of 5 stars1/5Tina Nordström's Recipes for Young Cooks: Kid-Friendly Tips and Tricks to Cook Like a Master Chef Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsI'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratings
Related podcast episodes
Episode 26: Leandra Medine: Leandra Medine of Man Repeller chats about eating… 0% found this document usefulIndian Kitchen Recipes with Richa Hingle: Flavorful and fabulous tips and recipes from Vegan Richa’s Indian Kitchen! 0% found this document usefulSmoking Beards and French Flair: Unearthing BBQ Secrets with Chef Frederic Casagrande 0% found this document usefulSweet Treats: Cotton Candy Talk With Flossie’s Foods 0% found this document usefulThe "Costa Rica Pura Vida Lifestyle" Podcast Series / Costa Rica for Beginners! / Episode #3,443 / June 12th, 2023 0% found this document usefulFoodie Love at F&B@Sea Event in Miami 0% found this document usefulDinner SOS in Toronto! 0% found this document useful
Related articles
How To Be A Good Cook: Book Reveals The Four Basic Factors You Need To Know About Post MagazineArticle
How To Be A Good Cook: Book Reveals The Four Basic Factors You Need To Know About
Jan 22, 2018
Samin Nosrat asks us to read Salt, Fat, Acid, Heat (2017) in a certain way. "I recommend that you start by reading it through from beginning to end." Who does that with a cookbook? Most of the time I scan them, looking for subjects, ingredients and r
2 min readTastes Of FLORENCE Italia magazineArticle
Tastes Of FLORENCE
Mar 12, 2020
Of course, Italian cuisine is well known for its diversity, but what is perhaps less known is that the region of Tuscany is the same. Within each of its provinces, there are marked differences of style, method and flavour. And nowhere are these diffe
5 min readAll Hail The Queen Of Cake The Christian Science MonitorArticle
All Hail The Queen Of Cake
May 13, 2019
Maida Heatter’s cookbook is a keeper thanks to the decadent recipes, including zingy gingerful biscotti and ethereal orange puff cake.
2 min readThe American Table Cook's CountryArticle
The American Table
Sep 7, 2021
1 min readHappy Halloween BBC Good Food MagazineArticle
Happy Halloween
Sep 23, 2021
8 min readClassic Pot Roast Cook's CountryArticle
Classic Pot Roast
Sep 8, 2020
3 min readTen Of The Top Cookbooks Of 2022, So Far NPRArticle
Ten Of The Top Cookbooks Of 2022, So Far
Jul 16, 2022
3 min readThe Diet Showdown Cuisine at homeArticle
The Diet Showdown
Feb 12, 2019
9 min readFlavour Fiesta Travel & Leisure India & South AsiaArticle
Flavour Fiesta
Oct 10, 2021
10 min readThe Best All-vegan Restaurants In La VegOut MagazineArticle
The Best All-vegan Restaurants In La
Apr 24, 2020
2 min readSweet Southern Salad Taste of the SouthArticle
Sweet Southern Salad
Jan 25, 2022
2 min readHit Reset Woolworths TASTEArticle
Hit Reset
Dec 23, 2021
5 min readThe Artful Artichoke Cuisine at homeArticle
The Artful Artichoke
Feb 11, 2020
3 min readAutumn Panzanella Louisiana Cookin'Article
Autumn Panzanella
Jul 27, 2021
1 min readA Home Cook’s Dream epicureArticle
A Home Cook’s Dream
Oct 7, 2021
5 min readIn New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets NPRArticle
In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets
Oct 18, 2017
3 min readRecipe Index Taste of the SouthArticle
Recipe Index
Oct 5, 2021
1 min readAppealing Apples Diabetes Self-ManagementArticle
Appealing Apples
Aug 20, 2022
3 min readWalk-Away Boneless Prime Rib Cook's CountryArticle
Walk-Away Boneless Prime Rib
Nov 3, 2020
3 min readThe Story Behind Why Magnus Nilsson Is Closing Fäviken Los Angeles TimesArticle
The Story Behind Why Magnus Nilsson Is Closing Fäviken
May 13, 2019
JARPEN, Sweden - Magnus Nilsson is sitting in the April sun looking out at the garden at Faviken, his 24-seat restaurant in Jamtland, in central Sweden. The snow is melting fast and the garden, one of two that supplies about half of the restaurant's
5 min readSweet Potatoes Taste of the SouthArticle
Sweet Potatoes
Oct 6, 2020
4 min readCome And Get It! The Australian Women’s Weekly FoodArticle
Come And Get It!
Aug 2, 2021
3 min readOn Our Radar Woolworths TASTEArticle
On Our Radar
Dec 23, 2021
1 min readRed Velvet Cake Taste of the SouthArticle
Red Velvet Cake
Oct 5, 2021
2 min readBiscuit Bonanza Cuisine at homeArticle
Biscuit Bonanza
Feb 11, 2020
3 min readEnglish Muffins Cook's CountryArticle
English Muffins
Mar 5, 2019
3 min readMade In Malaysia deliciousArticle
Made In Malaysia
May 25, 2022
7 min readA Year Of Simple FAMILY FOOD Taste.com.auArticle
A Year Of Simple FAMILY FOOD
Aug 12, 2020
7 min readFirst Nations Food Companion WellBeing WildArticle
First Nations Food Companion
Nov 16, 2022
2 min readStrawberry Rhubarb Pie 5280 HomeArticle
Strawberry Rhubarb Pie
Sep 28, 2018
¾ pound strawberries½ pound rhubarb1 tablespoon vanilla paste1 teaspoon sea salt1 ½ cup cane sugar½ cup cornstarch2 pie crusts (homemade or store-bought) 1 egg3 tablespoons water Preheat oven to 375 degrees. Rinse the strawberries and rhubarb, and
1 min read
Reviews for The Big Book of Backyard Cooking
Rating: 4 out of 5 stars
4/5
3 ratings0 reviews