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    American Dietetic Association Easy Gluten-Free; Expert Nutrition Advice with More than 100 Recipes
    Unavailable
    American Dietetic Association Easy Gluten-Free; Expert Nutrition Advice with More than 100 Recipes
    Unavailable
    American Dietetic Association Easy Gluten-Free; Expert Nutrition Advice with More than 100 Recipes
    Ebook290 pages4 hours

    American Dietetic Association Easy Gluten-Free; Expert Nutrition Advice with More than 100 Recipes

    By Marlisa Brown, Tricia Thompson, Alma Flor Ada and Shauna James Ahern

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    From the ADA-the complete guide to a healthy gluten-free dietHave you or a family member been diagnosed with celiac disease or non-celiac gluten sensitivity? Are you worried that "gluten-free" means boring, bland, and lacking in nutrition? Worry no more. This book will show you how to bring the benefits of delicious, gluten-free whole grains back into your diet and whip up delicious dishes you'll be proud to share with family and friends.From the foremost authority on nutrition, ADA Easy Gluten-Free arms you with cutting-edge information and easy-to-follow recipes to develop healthy gluten-free meals packed with flavor and variety. Learn about the plethora of gluten-free whole grains: how to select them, cook them, and use them in all your meals and snacksBrowse more than 130 nutritious and delicious gluten-free recipes for any of your dining needs, from starters and main courses to sides, breads, and dessertsTry simple and tempting dishes such as Sweet Potato Quesadillas , Quinoa with Roasted Garlic and Shrimp, Oatmeal Pear Spice Muffins , and Chocolate Sponge Cake with Chocolate GlazeLearn the basics of healthy gluten-free nutrition, choosing gluten-free ingredients, reading labels, and much moreStart with four easy weeks of gluten-free meal plans to help you jumpstart and maintain a healthy gluten-free lifestyleFind easy-to-follow information on how to on how to choose and use tasty gluten-free whole grains, from brown rice and oats to millet, teff, and sorghumSo many quick and easy dishes and creative recipes make the book a must for any culinary library.
    LanguageEnglish
    PublisherWiley
    Release dateSep 14, 2010
    ISBN9780544177352
    Unavailable
    American Dietetic Association Easy Gluten-Free; Expert Nutrition Advice with More than 100 Recipes
    Author

    Marlisa Brown

    MARLISA BROWN, M.S., R.D., C.D.E., C.D.N., is a registered dietitian, certified diabetes educator, chef, author, and international speaker. She has been featured in over fifty cooking shows for the American Heart Association, writes for many publications, and is the creator of GlutenFreeEasy.com. Marlisa has had a private practice for over sixteen years and has also served as president of the New York State Dietetic Association.

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