Bake until Bubbly; The Ultimate Casserole Cookbook
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About this ebook
Clifford A. Wright
Clifford A. Wright won the James Beard/KitchenAid Cookbook of the Year award and the James Beard Award for the Best Writing on Food in 2000 for A Mediterranean Feast (William Morrow), which was also a finalist for the International Association of Culinary Professionals (IACP) Cookbook of the Year award that same year. He is the author of fourteen books, twelve of which are cookbooks. Wright's articles on food and cuisine have appeared in Gourmet, Bon Appétit, Food & Wine, Saveur, and other magazines. He is a contributing editor to ZesterDaily.com. As an independent researcher, Wright wrote the food entries for Columbia University's Encyclopedia of the Modern Middle East and has published scholarly articles on food in peer-reviewed journals such as Al-Masaq: Islam and the Medieval Mediterranean, Food and Foodways, and Gastronomica. Wright has also lectured on food at the Center for European Studies at Harvard University, Boston University, Georgetown University, Davidson College in North Carolina, Loyola Marymount University, South Dakota State University, University of California at Santa Barbara, and the Culinary Institute of America, among other institutions. As a cooking teacher, he has taught cooking classes at the Central Market cooking schools in Texas, the Rhode Island School of Design, Institute for Culinary Education in New York, Sur la Table, and other cooking schools around the United States. His website www.CliffordAWright.com is one of the most-visited sites for people interested in Mediterranean foods. In 2009 he launched the Venice Cooking School (www.VeniceCookingSchool.com) with Martha Rose Shulman in Los Angeles, California. He lives in Santa Monica, California.
Read more from Clifford A. Wright
Bake Until Bubbly: The Ultimate Casserole Cookbook Rating: 3 out of 5 stars3/5The Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet Rating: 0 out of 5 stars0 ratingsThe Best Soups in the World Rating: 0 out of 5 stars0 ratingsMediterranean Vegetables Rating: 4 out of 5 stars4/5One-Pot Wonders Rating: 0 out of 5 stars0 ratingsThe Cheesemonger's Seasons: Recipes for Enjoying Cheese with Ripe Fruits and Vegetables Rating: 0 out of 5 stars0 ratings
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Reviews for Bake until Bubbly; The Ultimate Casserole Cookbook
12 ratings3 reviews
- Rating: 3 out of 5 stars3/5Many, many good recipes.
- Rating: 2 out of 5 stars2/5I wish I would have read the reviews more closely. I was looking for something new in easy to make, crowd pleasing comfort food. There are some good recipes in this book, but it is not for the busy mom looking to pop something into the oven between the carpool and weeding the garden. This is for the more uppity 'have someone else pick up the kids so we can spend all day grating fresh nutmeg' crowd. The kind of people who have the time to cultivate all the fresh organic ingredients and live somewhere with gourmet markets instead of mega-mart grocery stores don't eat casseroles. This is not your mom's church potluck kind of casserole. But if you can afford the time to cook like Martha Stewart and have a family that will actually eat rutabegga pudding, this may be the book for you.
- Rating: 3 out of 5 stars3/5Each recipe is introduced with a story or comment. There are some shaded boxes that have things such as food history, leftover ideas, Web tips, etc. The book would have been greatly enhanced by the addition of color photos. Overall, the book is a bit disappointing, although there are several recipes that sound tempting.