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    Student Cookbook For Dummies
    Unavailable
    Student Cookbook For Dummies
    Unavailable
    Student Cookbook For Dummies
    Ebook347 pages5 hours

    Student Cookbook For Dummies

    By Oliver Harrison

    4/5

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    Currently unavailable

    Currently unavailable

    About this ebook

    Are you a student who’s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter’s mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life – the work, the exams, the parties – this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking, as well as the low-down on hosting dinner parties, choosing wines and mixing cocktails, baked-bean-living will become a thing of the past!

    Student Cookbook For Dummies includes:

    Part 1:  Getting Started

    • Chapter 1: Saying ‘Hello’ To Your Kitchen
    • Chapter 2:  Going Shopping
    • Chapter 3:  Knowing What You’re Eating    

    Part 2:  Breakfast, Lunch & Snacks

    • Chapter 4: Bigging up Breakfast
    • Chapter 5:  Making great Lunches
    • Chapter 6:  Snacks     

    Part 3:  Bring On The Main Course

    • Chapter 7:  Cooking For One
    • Chapter 8:  Eating the Right Food To Get You Going
    • Chapter 9:  Mastering Microwave Cooking
    • Chapter 10:  Making the Most of Time and Money
    • Chapter 11:  Decadent Desserts and Treats      

    Part 4:  Entertaining

    • Chapter 12:  Lads and Girls Nights’ In
    • Chapter 13:  Pulling Together a Sunday Roast
    • Chapter 14:  Food To Impress: Cooking for a Date
    • Chapter 15:  Getting into the Party Spirit

    Part 5:  The Part Of Tens

    • Chapter 16:  Ten Tips For Cooking At Uni
    • Chapter 17:  Ten Ways to Eat On The Cheap
    • Chapter 18:  Ten Replacements for Expensive Ingredients
    LanguageEnglish
    PublisherWiley
    Release dateFeb 18, 2011
    ISBN9780470685730
    Unavailable
    Student Cookbook For Dummies

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