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    1,000 Vegan Recipes
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    1,000 Vegan Recipes
    Unavailable
    1,000 Vegan Recipes
    Ebook1,931 pages15 hours

    1,000 Vegan Recipes

    By Robin Robertson

    4.5/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Whether you're a new to  vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration.These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste!1,000 Vegan Recipes:Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or lessProvides kid-friendly recipes to help you get your kids to eat more nutritious foodsOffers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staplesPresents vegan alternatives to restaurant favorites  with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also  ethically, environmentally responsible.Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for VegNews Magazine and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com.
    LanguageEnglish
    PublisherWiley
    Release dateApr 12, 2011
    ISBN9781118073506
    Unavailable
    1,000 Vegan Recipes
    Author

    Robin Robertson

    Robin Robertson is from the north-east coast of Scotland. He has published six previous books of poetry and received various accolades, including the Petrarca-Preis, the E.M. Forster Award from the American Academy of Arts and Letters, and all three Forward Prizes. His last book, The Long Take – a narrative poem set in post-war America – won the Walter Scott Prize for Historical Fiction, the Goldsmiths Prize for innovative fiction, and was shortlisted for the Booker Prize.

    Read more from Robin Robertson

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    Reviews for 1,000 Vegan Recipes

    4.5/5

    19 ratings1 review

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    • 5/5
      I have by no means tried out all the recipes in this book, but so far I appreciate the breadth and general simplicity of the dishes. The ones that have caught my eye don't call for fancy ingredients, making them cheaper and more accessible than the recipes I see in a lot of other vegetarian/vegan cookbooks. The index has been a great resource when I have a vegetable or other ingredient I need to use but don't know what to do with (especially good during the pandemic when I'm cooking more with what I have leftover/in the pantry instead of running out to the store for one or two things). And all of the recipes I've made so far have turned out tasty. My favorites are the desserts -- chai cookies and ginger-spice brownies in particular!