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Ebook7 pages3 minutes
Lamb with Roasted Peppers by Lidia Bastianich
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About this ebook
After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors.
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