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    Unavailable
    In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks: A Cookbook
    Unavailable
    In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks: A Cookbook
    Unavailable
    In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks: A Cookbook
    Ebook427 pages3 hours

    In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks: A Cookbook

    By Ted Allen

    4/5

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    Currently unavailable

    Currently unavailable

    About this ebook

    A cookbook for people who love to cook, featuring more than 100 recipes from the host of the hit Food Network tv show Chopped
     
    As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from roasting earthy sunchokes in a piping-hot oven to develop their sweetness or transforming leftover pinot noir into complexly flavored homemade vinegar. Now, Ted invites likeminded cooks to roll up their sleeves, crank up the stereo, and join him in the kitchen for some fun.

    While there are mountains of cookbooks featuring five-minute, three-ingredient, weeknight recipes for harried households, here is a book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lamb—Mexican style—or whipping up a showstopping triple-layer cake. Ted is just such a cook and in his latest cookbook he shakes up expectations by topping bruschetta with tomatoes and strawberries; turning plums, sugar, and a bay leaf into an irresistible quick jam; putting everything you can think of on the grill—from ribs and pork shoulder to chiles and green beans; and modernizing the traditional holiday trio of turkey, stuffing, and cranberry sauce with fresh ingredients and a little booze. And where there’s a will to make something from scratch, Ted provides a way, with recipes for homemade pickles, pizza, pasta, pork buns, preserved lemons, breads, quick jam, marshmallows, and more.

    With more than 100 amazing recipes and gorgeous color photographs throughout, In My Kitchen is perfect for passionate home cooks looking for inspiring new recipes and techniques to add to their playbooks.
    LanguageEnglish
    PublisherRandom House Publishing Group
    Release dateMay 1, 2012
    ISBN9780307984982
    Unavailable
    In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks: A Cookbook

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    Reviews for In My Kitchen

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    • 4/5
      This author and cookbook is part of the explosion of fusion cooking in the US due to greater exposure via cable and the internet. Filled with beautiful porn-shot style pictures of food, it seems a good simple cookbook to travel with if you are to stay in country for a month or to keep a bored palate at bay in the US.