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bukowskireincarnate Scribbled:
i remember these crays well.when the author of this blog catered my 40th, they and their moreton bay bug cousins were the main corse. the starter was home made tarama served with lightly oiled snow peas, the desert was zabaglione.after 17 years many still talking about it, and dreaming of a second time around

What a Difference a Cray Makes

Everything you ever wanted to know about crayfish but were afraid to ask. / Winner Best Food Article on an Australian Product at the Food Media Aw...

Sunnybrae

01 / 17 / 2008