Use your Facebook login and see what your friends are reading and sharing.
Mourad: New Moroccan
Reads:618
Artisan Cookbook Club
Daydreams From Back in the Day Bakery Cookbook by Cheryl and Griffith Day
Recipe for Daydreams cookies, from The Back in the Day Bakery Cookbook by Cheryl and Griffith Day.
From: Workman
Luxurious Beef Recipe From Barbara Kafka Author of the Intolerant Gourmet
Barbara Kafka's Luxurious Beef recipe from The Intolerant Gourmet: http://www.workman.com/products/9781579653941/
From: Workman
Chinese Chicken in a Pot Recipe From Barbara Kafka Author of the Intolerant G...
Barbara Kafka's Chinese Chicken in a Pot recipe from The Intolerant Gourmet: http://www.workman.com/products/9781579653941/
From: Workman
Mourad: New Moroccan
What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories...
From: Workman
Artisan Cookbook Club: Issue #1, Mussels with Saffron and Citrus
Mussels with Saffron and Citrus
From: Workman
Artisan Cookbook Club: Issue #1, Mourad Lahlou on Napping and Gherkins
Mourad Lahlou on Napping and Gherkins
From: Workman
Heart of the Artichoke and Other Kitchen Journeys
Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, those treats—jalapeño pancakes, beans on toast, pasta for one—for when you are on your own in the kitchen...
From: Workman
Artisan Cookbook Club: Issue #1, 13 Things You Didn't Know About David Tannis
13 Things You Didn't Know About David Tannis
From: Workman


