Thanksgiving Recipes Everyone Will Love

A Thanksgiving menu from The Recipe Club: Autumn Sweater from Bitters by Brad Thomas Parsons, Herb Roasted Turkey from Bobby Flay’s Bar Americain Cookbook, Potato Basil Puree from Barefoot Contessa How Easy Is That? by Ina Garten, Sage Dressing with Cherries, Apples, and Sausage from The Feast Nearby by Robin Mather, Winter Greens and Butternut Squash Gratin from Basic to Brilliant, Y’all by Virginia WIllis, Brussels Sprouts from Stone Brewing Co., Deep-dish Winter Fruit Pie from Rustic Fruit Desserts by Cory Schreiber and Julie Richardson. For more information, visit crownpublishing.com.