I was born and raised in Harvard, Illinois, a land of Manhattans, Pabst beer and Friday-night fish fries — wine was unknown. However, during a college semester spent studying in Europe I discovered wine and fine food, and there was no going back. After graduating from Illinois State University, I worked as a photojournalist and food and wine writer for four years before my passion for food and wine overwhelmed my sense of reality and I entered the wine business In 1980. Today I live, work and make wine in the Napa Valley.See MoreSee less