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menu Restaurant

Contemporary Italian Cuisine John Marion Carrabba Proprietario www.piattoristorante.com At Piatto, we infuse our family's lifelong passion for food into our menu, featuring rich, homestyle Ital...
  • menuism published this 01 / 16 / 2009
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11-92.VVDG09

11 mexican av o n Agave menu sampling 970 .7 48 .8666 starters Guacamole & crudité Homemade guacamole served with jicama and cucumbers . . . . . . $8 taquitos Three rolled tacos, beef or c...
  • btwhiteco published this 12 / 27 / 2008
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8 p.
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Main Menu

Main Menu Traditional Irish Breakfast Served All Day and only $8.95! APPETIZERS BUTTERFLY SHRIMP • Breaded fantail shrimp deep fried and served with our homemade cocktail sauce. $7.95 HOT WINGS ...
  • eatlocalmenus published this 09 / 18 / 2008
  • 91 reads
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5 p.
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smenu2

APPETIZERS BLUE CHIPS House cooked potato chips topped with warm blue cheese. $5.50 add buffalo shrimp $8.50 add buffalo chicken $7.50 CLAMS ITALIAN STYLE One dozen clams sautéed in a flavorful oi...
  • menuism published this 12 / 31 / 2008
  • 135 reads
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5 p.
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Our Menu

Chicken Pastina Escarole, chicken, pastina, lemon and garden vegetables topped with fresh parsley.Large Bowl $5.95 $3.95 $3.95 $8.50 Tuscan Minestrone Fresh vegetables, white beans, and ditalini ...
  • eatlocalmenus published this 09 / 23 / 2008
  • 287 reads
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6 p.
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dinner

Curlys Bar and Grill...Fine Dining in Lackawanna, NY Home | Dedication | Menu | Cooking Classes | Recipes | Contact Us | Gift Certificate | Party Platter | Appetizers Black Bean Soup Garnished w...
  • eatlocalmenus published this 08 / 24 / 2008
  • 97 reads
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2 p.
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Menu Ilcovo

ANTIPASTI CALDI & FREDDI GRIGLIATINA MISTA Grilled ,marinated baby octopus, calamari,sea scallops and shrimp on a bed of spring greens topped with a balsamic reduction 13.95 9.95 9.95 12.95 8.95 ...
  • menuism published this 12 / 18 / 2008
  • 72 reads
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3 p.
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Dinner Menu

DINNER MENU Appetizers Bruschetta Crispy Italian bread topped with tomato basil relish and shaved fontinella $7.25 Roasted Red Peppers With fresh mozzarella cheese $7.25 Antipasto Platter An ass...
  • eatlocalmenus published this 08 / 28 / 2008
  • 59 reads
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3 p.
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Menu

Whether you choose from our Contemporary Italian offerings or our American Bistro Fare, our goal is to provide a memorable dining experience. Our dishes are housemade with fresh ingredients and del...
  • giphter published this 11 / 11 / 2008
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3 p.
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DINNER MENU

Momos Greek Tavern - St. Louis http://www.saucemagazine.com/momos/me... SPREADS FAVA chickpea, fava bean, and virgin olive oil puree HTIPITI spicy roasted pepper, feta cheese, capers and virg...
  • eatlocalmenus published this 09 / 19 / 2008
  • 111 reads
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4 p.
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Main Menu

APPETIZERS TAPAS / APPETIZERS Gambas al ajillo Sautéed shrimp in a garlic and olive oil Vieiras Gratinadas Parmesan baked scallops Mejillones Diablo Sautéed mussels in a mildly spiced tomato sauce ...
  • eatlocalmenus published this 09 / 23 / 2008
  • 86 reads
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4 p.
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Paulo and Bill Menu

Appetizers Garlic Bread – made with rustic Italian bread, wood oven browned with soft roasted garlic 3.95 Shrimp Cannelloni – black tiger shrimp with herbs, red pepper and cream cheese wrapped in a...
  • Support Local Flavor published this 02 / 04 / 2009
  • 977 reads
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5 p.
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menu

Carmine's Menu Page 1 of 5 APPETIZERS Baked sliced Garlic Loaf topped with herbs, romano cheese and melted mozzarella ; with a side of marinara 4.99 WITHOUT mozzarella 3.99 Toasted Garlic Loaf A...
  • eatlocalmenus published this 08 / 23 / 2008
  • 134 reads
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3 p.
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charlotte lunch

APPETIZERS AND SMALL PLATES 10.95 Sesame seared tuna with wasabi, soy and sesame ginger dipping sauces Ahi Tuna Sashimi Freshly-Fried Potato Chips Served with Ranch dressing 5.50 Flash-Fried Ca...
  • eatlocalmenus published this 08 / 25 / 2008
  • 60 reads
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4 p.
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Lunch Menu

LUNCH MENU Appetizers Calamari Fritti $8.95 Tender baby calamari flash-fried and served with horseradish cocktail sauce or marinara Baked Clams - Half Dozen Fresh littleneck clams stuffed with our ...
  • eatlocalmenus published this 08 / 28 / 2008
  • 65 reads
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