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lunch with a frozen gel pack (no warm-ups) ..water bottle with name ..backpack with name ..swimsuit and small towel with name ..change of clothes ..book to read ..change of shoes or water shoes/flip flops All children must be at camp by 9:00 AM on field trip days. Field trips leave Kids Inc by 9:10.
You can find the weekly newsletters on our website blog www.kidsincseattle.com, posted weekly on the Friday before the intended week.
Things to remember:
7/18
THURSDAY 7/19
FRIDAY 7/20
Superhero Snowflakes
Ks & 1st Grades
Dragons
1st & 2nd Grades
Mummies
2nd, 3rd, 4th & 5th Grades
Let's get ready to cook! This week we will be cooking, baking and visiting local shops and restaurants. At the end of the week we will also come together with the other two groups to have a feast of all feasts and eat all our dishes we have created. Will be going to the Whole Foods at Interbay on Tuesday, for a tour and then off to Ballard Pizza on Thursday, along with some time afterwards at the Ballard Commons (so pack swim gear incase we get wet) As for our cooking projects, we will be baking bread for fresh Paninis for Fridays feast and we will also create a fruit salad. In between everything we will also squeeze in some homemade ice cream and try our hand with a juicer. So be ready for some down home cooking in the modern world. Steve and Angelina
Breakfast is an important meal and we serve a breakfast snack at Kids Inc. but it is only out for those early morning campers. The children run and play hard and need the energy to make it to lunch. Please make sure your child eats a healthy breakfast at home before coming to camp! Thank you for your cooperation.
Bring you appetite, Dragons, because it's cooking Week! Monday we will take a trip to Ivars Salmon House Restaurant and on Wednesday we're touring PCC at Greenlake then to the park to play. The rest of the week we are preparing for the kids feast on Friday. Mochi, tapas, tamales and more! Bon Apptit!
Lindsay and Polly
It's cooking week Mummies! On Monday we are going to start off with a cooking show, where we'll be filming steps to our mystery cooking project! After lunch, we are making delicious Caprese. On Tuesday, we are going to make pinwheel cookies in the morning and right before lunch we'll be learning how to make stuffed bell peppers with a Middle Eastern flare! After lunch, we are going to have some fun making edible play dough and bake our yummy pinwheel cookies! Wednesday, we are heading down to Mistral Kitchen to learn how to make pita bread, Egyptian style! On Thursday, we are heading to Mr. Gyros in Ballard for a tour and learning the secrets on how to make shawarma sandwiches and falafel. Friday, is our FEAST! Let's enjoy all the different dishes that will be made by all the groups!