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HACCP 97 Presentation

HACCP 97 Presentation

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Published by Mr. QARAAMI

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Published by: Mr. QARAAMI on Jan 10, 2009
Copyright:Attribution Non-commercial

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12/10/2012

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Dr.Mohammed
Elfatih
HamAd
Prepared
by:
WHAT IS HACCP?
Codex Definition:

HACCP is a system which identifies , evaluates, and controls hazards which are significant for food safety

THE HACCP SYSTEM
\ue000Is systematic
\ue000Guided by scientific evidence of risks to human
health
\ue000Identifies specific hazards and measures for their
control
\ue000Focuses on prevention (rather than relying mainly
on end-product testing)
\ue000Is capable of accommodating change and new
technological developments.

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