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Post-Mortem Inspection Presentation

Post-Mortem Inspection Presentation

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Published by Mr. QARAAMI

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Published by: Mr. QARAAMI on Jan 10, 2009
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05/10/2014

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Post-mortem Inspection
Mohamed Elfateh HamadVet. Services SectionDubai Municipality
 
 The principal purpose of post mortem inspection is to supplement ante mortem inspection in identifying diseases of public or animal health significance and.monitoring animal welfare to remove meat that is unfit for human consumption:Its purpose is to detect;Diseases of public health significance;Diseases of animal health significance;Residues or contaminants in excess of the levels allowed by legislation;Non-compliance with microbiological criteriaOther factors which might require the meat to be declared unfit for human;consumption or restrictions to be placed on its use;Visible lesions that are relevant to animal welfareEvidence of animal welfare problems such as beating or long standing untreated.injuries
 
Post-mortem inspection covers the inspection of the carcasses and parts of meat.Used for human consumption It takes place after ante-mortem inspection and after the animal or has been.slaughtered thus the term “post-mortem,” meaning “after death” in LatinPost-mortem inspection covers the steps in the slaughter process that begin atslaughter and ends at the step where the carcass is placed in the cooler or . delivered directly to the customer  The purpose of post-mortem inspection is to protect the public health by ensuring that the carcasses and parts that enter commerce are wholesome, not adulterated,.and properly marked, labeled, and packaged This means that any carcasses or parts that are unwholesome or adulterated, and.thereby unfit for human food, do not enter commerce

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