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Vietnamese Set Menus 2012 - 2013

Vietnamese Set Menus 2012 - 2013

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Published by chefshane
New Vietnamese set menus for functions at Lifestyle Danang
New Vietnamese set menus for functions at Lifestyle Danang

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Categories:Types, Recipes/Menus
Published by: chefshane on Jul 19, 2012
Copyright:Attribution Non-commercial

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05/13/2014

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SETMENUS
THl,1C
BaN
VIETNAMESESETMENUS2012
&
2013
Importantconditions:Thefollowingmustbefinalizedatleast48hourspriorto12:00middayonthedayofyourevent:Finalguestnumbers.Confirmedmenu(Nomenuchangestobemadewithinthelast48hoursbeforetheevent).Pleasenotethatwereservetherighttovarythemenuorcanceltheeventifbanqueteventordersarenotconfirmed,signedandfinalizedwithdeposit,finalnumbersandfinalmenuby48hoursbeforetheevent.
Seafoodmenu1
1.
CrabandsweetcornsoupORprawnandseaweedcanhsoup2.JellyfishsaladwithchickenORsquidceleryglassnoodlesalad3.2oystersgrilledwithshallot,springonion,garlicORgrilledsurfclams4.Redsnapperfilletsteamedwithlime&herbsORfriedinmushroomsauce5.ScallopswithbokchoyandshiitakemushroomsORsquidwithvegetables6.SeafoodfriedriceORclamcongeeORseafoodcurry&baguette7.SlicedtropicalfruitORbananacarameltartVND,000Nett
730
95
90
75
160105115
90
Seafoodmenu2
1.
HotandsourfishsoupORThaicoconutgalangalbasilseafoodsoup2.Greenmangogalangal,squid,carrotsaladORbabyprawncangcuasalad3.SaltandpepperfriedgarlicprawnsORgrilledbabylobster4.Clamssteamedwithlemongrass,chilli,basilORclamsstir-friedinXOsauce5.SeabasswithtomatosoyaORfriedsnapperwithsweetandsour6.Vegetablesstir-friedwithprawns&squidORsquidtomato&pineapple7.LotusfriedriceORcatfishincaramelwithriceORbraisedcrab&clamrice8.RainbowfruitagarwithfreshfruitsalsaORmangopannacotta
960
110
95
18585165120110
90
1,043
125185
7578
100165115
105
95
Seafoodmenu3
1.
SeacucumbersoupORasparaguscrabsoup2.TigerprawnsteamedwithyoungcoconutORfriedwithtamarindsauce3.MixedseafoodbananaflowersaladORDanang"goica"fishsalad4.2oystersgrilledwithsate,peanut,springonionORBBQsatesurfclams&basil5.StingrayfilletgrilledinlalotleafORhot-smokedmackerelfillet6.FriedredsnapperfilletmushroomsauceORredsnappersteamedwithginger7.Squidstirfriedwithonion&capsicumORcrabstirfriedwithcurrypowder8.Caramelpork,prawn,egg&riceORcrabfriedriceORcombinationfriedrice9.PavlovawithwattleseedcreamandfreshlocalfruitORtropicalfruitsalad
Mostrequestedmenu4
1.
SeacucumbersoupORsweetcornandcrabmeatsoup2.ImperialsaladORbananaflowerwithseafood3.SalmonfilletwrappedwithbaconORsteamedgrouperfilletwithsoy4.CrispyskinroastduckORchickenroastedwithpaprika,limeleaf&lemongrass5.SteamedblackcrabORfriedlargetamarindprawnsORsalt&pepperprawns6.Lambcutletwiththymejus&ratatouilleORAustralianbeeftenderloin7.LotusfriedriceORthreeporkfriedrice8.Bokchoy,scallops&mushroomsingravyORstirfriedvegetables&scallops9.CoconutapplejackfruitsagocheORSaigoncoffeecheesecake
1,230
125
90
150120185245115
105
95
 
SETMENUS
THl,1C
BaN
VIETNAMESESETMENUS2012
&
2013
Bestvaluemenu5
1.
PorkcorianderpepperskewersORchickensatayskewersORgoicuonprawnroll2.ChickenandramleafsaladORporknecksaladwithmintandroastedrice3.
2
oystersgrilledwithspringonionORclamssteamedwithlemongrass4.SteamedgrouperfilIetinsoyORcrispyporkbellywithkimchi5.PekingroastduckORchickengrilledwithlimeleafORstir-friedcashewchicken6.Bokchoy,scallops,shiitakemushroomsORmorningglorystir-friedwithcrisppork
7.
PrawnandpineappleThaifriedriceORlotusfriedrice8.SIicedfreshfruitORrainbowfruitagarORrnangoandcoconutstickyriceVND,000Nett
768
7070
6814011010511590
Bigpotatomenu6
1.
SeacucumbersoupORclamdillandtomatosoupORfreshsalmonchowder
2.
GreenmangosaladwithfreshlocalseafoodORImperialsalad3.SearedfoiegrasmedallionwithmangoORfoiegraswithapplecognaccaramel4.LargeprawnssteamedwithyoungcoconutORlargefriedsaltandpepperprawns5.LambcutletswithredwinejusORAustralianbeeftenderloinwithsauceBearnaise6.LargelivegroupersteamedwithsoyORmudcrabbakedinsalt
7.
PekingroastduckORroastedlocalchickenORgrilledsquidwithfiveflavours8.LotusfriedriceORstir-friedpadThainoodles9.Coconuttart
&
fruitORflourlessBelgianchocolatecakeORjackfruitcoconutche
1,520
12595330185245195120115
110
Addlobster:
*
Chargefor650to800gsizelobsteris3,950,000VNDperkilogram.
*
1xhalf-lobsterportion
=
1.365millionVNDonaverage.
*
Theactualweightwillbecalculatedandchargedonreceivinglobstersonthedayofevent.
*
AlllobstersareLIVE.
*
Lobstersmustbeordered4dayspriortoeventtoguaranteeavailability.
*
Lobstersorderedafter96hourspriortotheeventwillbechargedatarateof4.8millionVNDperkg.
*
Wedonotguaranteeavailabilityoflateorchangedorders.
Pleasenote:
*
Wedonotallowfoodtobebroughtintoeventsfromexternalsuppliersorcaterers.
 
SETMENUS
THl,1C
BaN
THlJCflaNflATMONNAM2012
&
2013
Cocai~uki~nquantronq:Cocai~uki~nsauphaiaugcxocnhgnitnhelt48giotruoc12:00truacungngaycueSllki~n:S61ugngkhech.Xacnhenthllcdon[Thircdonkhongaugcphepthaya6itrongvong48ti~nga~nthoigiandi~nraSllki~n).Xinhru
y
rEmgchungtoic6quy~nthaya6icocthllcdonhOQchuyboSllki~nn~uhopac:mgh9inqh],ti~khongaugcxocnhgn,
ky
ten,ti~naQcC9C,s61ugngkhcchvathllcdoncu6icungkhongaugcxocnhgntruce48giokhih9inqh],ti~di~nra.
ThycdonHaisan1
1.
Supb6pcuahoeccanhrongbi~nnelutom2.GoisuabopthitgahoecSalochrnvctr9ndlntayvabunkho3.Hcunuonghcnhtim,henhlavatoi(2con)hoecNgheunuong4.Cohangbi~nhelpchanhvaraugiavihOQcchiens6tnelm5.Caithlaxoosoai~pvanelmaongcohoecrnucxcoraucu6.ComchienhaisanhOQcchaongheuhOQccc
ry
haisankernbcnhmy
7.
Troicaynhi~taoitheomuohOQcBanhchu6iauongth6ngVND.000Nett
730
95
90
75
160
105
115
90
960
110
95
18585165120110
90
1.043
125185
75
78
100
165115105
95
1.230
125
90
150120185245115
105
95
ThycdonHaisan2
1.
CanhchuacahOQcSuphaisanki~uThai,c6tdua,ri~ngvarauhungqu~2.Salachxoeixanh,ri~ng,rnucvacar6thoecsalcchtomaelttr9nraucangcua3.Tomrangmu6i,toivatieuhOQcTomhumnhonuong4.Ngheuhelpsa,
6t
vahungqu~hoecNgheuxoos6tXO5.CoChernaut10s6tcachua,xid~uhOQcCohangbi~nchiens6tchuang9t6.RaucuxootomvarrurchOQcMllcxoothornca
7.
ComchienhotsenhoecCcBasakhorimkerncomtr6nghoecComchiencuavangheu8.Dongsuongngngus6cvatraicayhotIlluhoeckernnelu(pannacotta)huangxooi
ThycdonHaisan3
1.
SuphaisamhOQcsupmangtaytuoivoicua2.TomsuhelpduahOQcTomsurangme3.Goihoachu6itr9nhaisanhOQcGoicoDaN8ng4.Hounuongs6tsat~,aguphyngvahcnhla(2con)hOQcNgheunuongs6tsat~varauhungqu~5.CoDu6inuonglal6thOQcCaThuphiIehongkh6i6.Cohangbi~nchiens6tnelmhOQcCohangbi~nhelpgung
7.
Mllcxoohcnhva
6t
chuonghOQccuaxooco
ry
8.Thitheokhorimtomvatrungcutkerncomtr6nghoeccomchiencuahOQccomchienthgpcclm9.BanhParlovavoihctkeoUcvatraicayd]ophuonghoocXalochtraicay
ThycdondU9C
ehen
nhiiunhat4
1.
SuphaisamhOQcsupb6pcua2.Salachcungdlnhhoecgoihoachu6ihaisan3.Th]tbaroihongkh6icU9ncahaihoeccomuphiIehelpxld~u4.VitquaygiondahOQcGaaut10uopb9totcllaga,lachanhvasan5.CuahelphOQcTomsurangmehOQcTomsurangmu6i6.Suoncounuongvois6tthitvihungtayvaraucunelunhuhOQcthitthanboUcnuong
7.
ComchienhotsenhOQccomchienba10Qithitheo8.Caithiaxcosoai~pvois6tthitnelmhoecRaucuxoosoai~p9.Cheb9tbanc6tdeo,taovamithOQcbonhphemai

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