Sir Kensingtons Blue-Blooded Meatloaf

-serves 4( (

Ingredients: cup onion, finely chopped cup bell pepper, chopped ( 1 clove garlic, minced ( 1 pound lean ground meat (beef, pork and / or veal ) ( cup quick oatmeal or breadcrumbs ( 1 egg, slightly beaten
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1 tsp. salt 1 tsp. ground black pepper ( 1/3 cup fresh parsley, chopped ( cup crumbled Gorgonzola or other blue cheese ( cup plus 1/3 cup Sir Kensingtons Classic or Spiced Ketchup, divided

Preparation 1. Preheat oven to 350 F. In a medium bowl combine the onion, bell pepper, garlic, meat, oatmeal or breadcrumbs, egg, salt, pepper, parsley and cup Sir Kensingtons Classic or Spiced Ketchup. Mix with your hands or a spoon until uniform. 2. Line a rimmed baking sheet with foil and grease it. Form of the meat mixture into a rectangle in the center of the pan. Crumble cup cheese evenly over the meat mixture. Place the other of the meat mixture on top to form a loaf. 3. Spread 1/3 cup Sir Kensingtons Classic or Spiced Ketchup over loaf. Bake for about 1 hour, or until cooked through.