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Table Of Contents

Helpful Hints/Professional Secrets
Main Ingredients
Spelt Bread
Main Dishes
Bourguignon
Chicken Pot Pie
Chili
Crab Cakes
“Creamed” Tuna
Curry
Fried Chicken
Fried Fish Filets
Meatloaf
Moussaka
Mushroom Pot Pie
Oven “Fried” Chicken
Rack of Lamb
Roasted Turkey
Scalloped Ham and Potatoes
Stroganoff
Swedish Meatballs
Tempura
Tempura Batter
Vegetables
Brussel Sprouts
Candied Sweet Potatoes
Carrots and Parsnips
“Creamed” Vegetables
French Fries
Mashed Potatoes
Roasted Beets
Roasted Rutabaga and Turnips
Sautéed Corn
Sautéed Kale
Sautéed Spinach
Sautéed Swiss Chard
Scalloped Potatoes
Sauces/Sides/Soups/ Salad Dressings
Applesauce
Basil Pesto
Cranberry Sauce
“Cream” Sauce
Hollandaise Sauce
Honey Spread
Raspberry Sauce
Reduction Sauce
Turkey Brine
Turkey Gravy
Biscuits
Coconut Rice
Cornbread Stuf ng
Hummus
“Parmesan” Topping
Potato Gnocchi
Stuf ng
Clam Chowder
Corn Chowder
Pureed Vegetable Soup
Caesar Salad Dressing
Vinaigrettes
Breakfast
Dutch Baby Pancake
Granola
Lime “Yogurt”
Pancakes
Flavored Water
Ginger Lemon Tonic
Hot Chocolate
Ice “Cream” Soda
Lemonade
Limeade
Margarita
Mojito
Sports Drink
Strawberry “Milkshake”
Thai Iced Tea
Vanilla “Milkshake”
Desserts
Almond Crescents
Apple Crisp
Apple Pie
Berry Crisp
Buttercream Frosting
Cheesecake
Chocolate Molten Lava Cakes
Chocolate Mousse
Chocolate Truf es
Coffee “Ice Cream”
Cream Puffs
Dark Chocolate “Ice Cream”
Dark Chocolate Pudding
Double Chocolate Chip Cookies
English Sherry Tri e
Flourless Decadence Chocolate Cake
Fudgy Brownies
Ginger Snap Cookies
Gingerbread Molasses Cake
Key Lime Curd
Key Lime Meringue Tart
Lavender Honey “Ice Cream”
Lemon Curd
Lemon Meringue Tart
Linzer Raspberry Tart
Peach Pie
Pecan Pie
Pie Crust
Pina Colada Cake
Pina Colada Cupcakes
Pumpkin Cheesecake
Pumpkin “Ice Cream”
Pumpkin Pie
Rhubarb Crisp
Rocky Road “Ice Cream”
Rugelah
Shortbread Cookies
Strawberry “Ice Cream”
Summer Fruit Crisp
Sweet Dough for Tarts
Sweet Potato Pecan Pie
Thumbprint Cookies
Tiramisu
Vanilla Bean “Ice Cream”
Vanilla Cupcakes
Vanilla Pudding
Vegan Chocolate Chip Cookies
Yellow Cake
Dairy Names
Wheat Names
Kitchen Equipment
Resources
Helpful Websites and Articles
Bibliography
Index
P. 1
No Wheat No Dairy No Problem

No Wheat No Dairy No Problem

Ratings: (0)|Views: 1,259|Likes:
Published by iUniverseBooks
Main Ingredients
agave nectar, oat
flour, almond/rice/
coconut milk, olive oil

“Lauren has put together a very informative and appealing book that anyone who loves creative, healthy cuisine will love whether you can or cannot do wheat and dairy. A broad range of recipes from simple and earthy to sexy and decadent!”
ERIC TUCKER
EXECUTIVE CHEF OF MILLENNIUM RESTAURANT
Main Ingredients
agave nectar, oat
flour, almond/rice/
coconut milk, olive oil

“Lauren has put together a very informative and appealing book that anyone who loves creative, healthy cuisine will love whether you can or cannot do wheat and dairy. A broad range of recipes from simple and earthy to sexy and decadent!”
ERIC TUCKER
EXECUTIVE CHEF OF MILLENNIUM RESTAURANT

More info:

Publish date: Jul 13, 2009
Added to Scribd: Jul 20, 2012
Copyright:Traditional Copyright: All rights reservedISBN:9781440144691
List Price: $3.99 Buy Now

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01/30/2014

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9781440144691

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