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A
PPETIZERS
 
Baked Brie
 A Kenmore Inn Classic,Four ounces of French Brie simmered in basil garlic butter; served with crusty French bread.
$13
 
Pan Seared Sea Scallop
 A pan seared scallop served over warm spinach salad; finished with a smoked tomato butter 
$10
Kenmore Hummus
Kenmore style hummus spread garnished with fresh Pico de Gallo, avocado, and cilantro; served with a roasted Garlic flat bread  
 
$8
 
Macho Nachos
Corn tortilla chips smothered with pulled pork and   jack and cheddar cheese; topped with chopped  tomatoes, grilled onions, jalapenos, diced avocado,and served with a chaser of sour cream and salsa.
$9
 
Shrimp Dip
 
 A mixture of gulf shrimp, lemon juice, and fontina cheese; baked and served with French bread  
$10
 
Lollipop Chicken
The Kenmore version of chicken on a stick: Two chicken drums stuffed with crab, lightly breaded  and fried. Served with a mango red pepper couli 
$9
Kenmore Flat Bread
Grilled flat bread rubbed in pesto and topped with diced chicken, pine nuts, diced tomato, and fontina cheese. Served fresh from the oven for your dining  pleasure 
$12
Filet Bites
Sauteed bites of beef tenderloin, shallot, cremini mushroom, cherry tomato; finished with veal demi-  glace and fresh cilantro. Served with crusty French bread  $13
 
S
OUPS AND
S
ALADS
 
Lobster Bisque
 A Kenmore favorite. The chef’s own lobster broth mixed with lobster meat and diced tomato  garnished with fresh herbs Cup $5 Bowl $8 
Chicken and Andouille Gumbo
Chicken and andouille sausage, seasoned with a sassafras broth; served over white rice Cup $4 Bowl $6 
The Kenmore House Salad
 A mixture of field greens, tomato, cucumber, red  onion and carrot with your choice of dressing:Bacon gorgonzola, pesto buttermilk, ranch, or balsamic vinaigrette.$5 
Steak and Bleu Cheese Salad
Grilled marinated beef tips atop a salad of field   greens, gorgonzola, marinated mushrooms, tri bell   pepper, tomato and onion. Served with our bacon  gorgonzola dressing.$13
Lewis Street Chopped Salad
 A layered salad consisting of chopped smoked  salmon, Israeli couscous, fresh arugula, pumpkin seed, granola, sweet corn, and marinated  tomato; served with our pesto buttermilk dressing.Small Bowl $9 Large Bowl $13
House Caesar
Romaine tossed with Caesar dressing and   garnished with parmesan cheese and croutons $6 
 
L
IGHT
F 
ARE
 
 All light fare sandwiches served with hand cut French fries 
Crab Cake Sandwich
 A four ounce lump crab cake pan fried or broiled,served on a Kaiser roll with lettuce, tomato, onion and Cajun tartar sauce $13
Steak and Portabella Sandwich
Grilled four ounce fillet medallion topped with a  grilled portabella mushroom, gorgonzola cheese, field greens, and chipotle mayo; served on focaccia bread.$14 
Grilled Chicken Sandwich
Marinated grilled chicken breast topped with sautéed mushrooms, bacon, and Swiss cheese,served on a Kaiser roll with lettuce, tomato, onion $10 
Kenmore Angus Burger
Start with an 8 ounce Angus burger, grilled to order, served on a Kaiser roll with lettuce, tomato,and onion  Add Swiss, cheddar, or blue cheese $1.50  Add Bacon $1.50 
Pork Carnitas
Southwestern rubbed smoked pork shoulder topped  with Gouda cheese, Pico de Gallo, spring mix,diced avocado and chipotle mayo, and wrapped in a flour tortilla.$9 
Steak and Cheese Pie
Sauteed beef tips, mushrooms, onion, and green  pepper; topped with cheddar cheese; wrapped in  puff pastry and finished in the oven $12  
P 
ASTAS AND
S
AUTÉS
 
Shrimp and Scallop Sauté
Pan seared shrimp and scallops tossed in a red bell   pepper and basil sauce all served over potato  gnocchi $18 
Mediterranean Chicken Pasta
Marinated grilled chicken breast topped with a Mediterranean salsa consisting of artichoke hearts,black olives, tomato and feta cheese; served over  penne pasta in a light cream sauce.$15 
Kenmore Style Bolognaise
 A mixture of ground fennel sausage, onion, celery,carrots, garlic, plum tomato, basil and cream; served over potato gnocchi $15 
Rob’s Beefy Mac and Cheese
 A Kenmore twist on mac and cheese. Smoked   gouda and fontina cheese sauce over cavatappi  pasta. Topped with sautéed beef tips. Garnished  with fresh cilantro and diced tomato $17 
 
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