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Fifteen
 
dollar 
 
brunch
 
deal 
 
with
 
a
 
choice
 
of 
 
one
 
Mimosa
 
or 
 
Sherry 
 
Bloody 
 
Mary 
 
Älpler
 
Maccaroni
 
With
 
pork
 
belly,
 
crispy
 
onion,
 
apples
 
and
 
herb
 
salad
 
Coffee
 
Brioche
 
French
 
toast
 
With
 
coffee
 
streusel
 
and
 
Vermont
 
maple
 
syrup
 
Carrot
 
cake
 
pancakes
 
With
 
Vermont
 
cream
 
cheese
 
glaze,
 
spiced
 
pecans,
 
and
 
candied
 
bacon
 
Horiatiki
 
Salata
 
Heirloom
 
tomato,
 
feta,
 
cucumbers,
 
olives,
 
and
 
farmers
 
market
 
greens
 
EP
 
Omelet
 
with
 
a
 
choice
 
of 
 
two
 
fillings:
 
emmentaler,
 
farmhouse
 
cheddar,
 
spinach,
 
Heirloom
 
tomatoes,
 
caramelized
 
onions,
 
roasted
 
red
 
peppers,
 
Bo
 
bo
 
chicken,
 
fried
 
pork
 
belly,
 
or
 
lamb
 
Organic
 
Brunch
 
Döners
 
All
 
Pita
 
Breads
 
are
 
Baked
 
to
 
Order!
 
Eggs
 
Benedict
 
Organic
 
Poached
 
eggs,
 
Vermont
 
smoked
 
ham
 
or
 
smoked
 
salmon,
 
and
 
hollandaise
 
Farmers
 
Market
 
vegetables:
 
Romano
 
beans,wild
 
mushrooms,
 
Heirloom
 
tomatoes,
 
&
 
feta
 
New
 
York
 
Bo
 
Bo
 
Chicken
 
&
 
Hudson
 
valley
 
Lola
 
Duck
 
with
 
apricot
 
mostarda
 
&
 
fried
 
brusselsprouts
 
Berkshire
 
Pork
 
&
 
Belly
 
with
 
crisp
 
chicarones,
 
pickled
 
carrots
 
and
 
tahini
 
sauce
 
Sheep
 
meadow
 
farm
 
Lamb
 
&
 
Mutton
 
with
 
cucumber
 
tzatziki,
 
hummus,
 
and
 
picked
 
onions
 
Maine
 
Lobster,
 
Shrimp,
 
&
 
Sea
 
Scallop
 
with
 
herb
 
hollandaise
 
Steak
 
N‘
 
Eggs
 
marinated
 
skirt
 
steak
 
with
 
two
 
eggs
 
any
 
style
 
additional
 
$2.00
 
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