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The Cook and the Butcher

The Cook and the Butcher

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A cookbook for true meat lovers, The Cook and the Butcher features loads of great, juicy recipes as well as wisdom on how best to choose and prepare your meat provided by real-life, expert butchers.

A cookbook for true meat lovers, The Cook and the Butcher features loads of great, juicy recipes as well as wisdom on how best to choose and prepare your meat provided by real-life, expert butchers.

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Categories:Types, Recipes/Menus
Published by: Weldon Owen Publishing on Jul 27, 2012
Copyright:Attribution Non-commercial

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04/28/2015

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 Juicy recipes, butcher,s wisdom, and expert tips
COOKBUTCHER
&
BRIGIT BINNS
FOREWORD BY 
TOM MYLAN
 
BEEF
17
PORK
79
LAMB
141
VEAL
187
FOREWORD BY TOM MYLAN
 
6
A NOTE FROM THE COOK
 
9
ABOUT MEAT
 
10
SALADS, SIDES & TOPPINGS
 
213
BUTCHER DIRECTORY
 
217
INDEX
 
220
 
NEED A LITTLE MORE CONCRETE DEFINING OF THE TERMS -- WHATIS GRASS-FED, GRAIN-FINISHED?

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Rated 3/5
Is there a reason that only about 30 pages are included?
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