Juicy recipes, butcher,s wisdom, and expert tips
COOKBUTCHER
&
BRIGIT BINNS
FOREWORD BY
TOM MYLAN
BEEF
17
PORK
79
LAMB
141
VEAL
187
FOREWORD BY TOM MYLAN
6
A NOTE FROM THE COOK
9
ABOUT MEAT
10
SALADS, SIDES & TOPPINGS
213
BUTCHER DIRECTORY
217
INDEX
220
NEED A LITTLE MORE CONCRETE DEFINING OF THE TERMS -- WHATIS GRASS-FED, GRAIN-FINISHED?
The Cook and the Butcher
A cookbook for true meat lovers, The Cook and the Butcher features loads of great, juicy recipes as well as wisdom on how best to choose and prepare your meat provided by real-life, expert butchers.
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